Tag Archives: Dominican food at el fogoncito

Yanikekes! (Dominican “Journey cakes”)

Posted on May 6, 2013 by Arturo Féliz-Camilo

Hello everyone! As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito. When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which … Continue reading →

Tuna Rice!

Posted on April 16, 2013 by Arturo Féliz-Camilo

Hello friends! As you probably know by now Dominicans make rice out of everything! Today’s rice is delicious and nutritious. Just like herring rice and sardine rice is rich in Omega fatty acids, so it’s also good for your hearts! If we add … Continue reading →

Posted in From the culinary lab | Tagged "Las recetas de Mamá Pura", atun, best Dominican food blog, comida dominicana, diccionario culinario, Diccionario Culinario Dominicano, dominican food, Dominican food at el fogoncito, dominican recipes, locrio de tuna, omega fatty acids, recetas dominicanas, tuna rice | 3 Comments

Leftovers Pot Roast Pasta!

Posted on April 13, 2013 by Arturo Féliz-Camilo

Leftovers pot roast pasta! Hello everyone! Today’s a very exciting day but I can’t share the surprise just yet! I’ve been working in a cool project that I’ll be sharing in the next few days. In the meantime I want … Continue reading →

Posted in International food and Inventions | Tagged best Dominican food blog, caribbean, chicken breasts, dominican food, Dominican food at el fogoncito, ecofood, ecological food, elfogoncito.net, green food, green recipes. leftovers, leftover chicken, leftover pot roast pasta, pot roast, recycled food | 6 Comments

Rulo tostones! (/Rule/-Oh/)

Posted on March 25, 2013 by Arturo Féliz-Camilo

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged apple bananas, best Dominican food blog, best food blog, caribbean, cocina dominicana, comida dominicana, comida tipica dominicana, comida tradicional Dominicana, deep fry, Dominican food at el fogoncito, dominican heat, dominican tostones, green banana, Guineo, puerto rican tostones, receta de tostones de rulo, recetas dominicanas, recetas y comidas, rulo, rulo tostones, rulo tostones recipe, rulos, tostones, tostones de rulo., tostones recipe, vegetarian, vegetarian récipes, venezuelans | 5 Comments

Egg sandwich…reloaded!

Posted on February 4, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Many times we want to eat something tasty, but time and stress beat us! Today I bring you a simple, quick, tasty and gourmet bite! Egg sandwiches are famous amongst Dominicans. Well, to be fair, … Continue reading →

Posted in Adventures!, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged best Dominican food blog, best food blog, dominican food, Dominican food at el fogoncito, Egg sandwich, eggwich, el fogoncito.com, elfogoncito, elfogoncito.net, vegetarian récipes | 4 Comments

“Eco” Spring rice!

Posted on January 31, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading →

Posted in From the culinary lab | Tagged best Dominican food blog, best food blog, caribbean, comida dominicana, comidas, dominican, dominican food, Dominican food at el fogoncito, eco rice, ecological food, el fogoncito, El Fogoncito in English, el fogoncito.com, elfogoncito, elfogoncito.com, elfogoncito.net, green food, Spring rice | 2 Comments

Delicious eggplant au gratin!

Posted on November 30, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged arabic food, berenjena, berenjenas gratinadas, book fair, boricua, borinqueño, caribbean, caribeña, colombia, colombian, colombiano, comida, comida dominicana, cook book, cookbooks, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, Eggplant parmesan, eggplant recipes, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, feria del libro, gourmet food, libros de recetas, new york, NYC, recetas, recetas de berenjena, recetas vegetarianas, recipes, resetas, vegetarian cookbooks, vegetarian récipes, veggie, veggie récipes, Venezuela, venezuelan | 3 Comments

NYC Best burgers! Shake Shack!

Posted on November 28, 2011 by Arturo Féliz-Camilo

¡Hello Dear Friends and fellow foodies! Since the “Sous Chef” and I started planning our anniversary trip, we started looking for recommendations from our NYC friends. We looked for some of the best places to visit and eat and we … Continue reading →