Tag Archives: Dominican food at el fogoncito

Yanikekes! (Dominican “Journey cakes”)

Hello everyone! As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito. When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which … Continue reading

Posted in Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , , | 6 Comments

Tuna Rice!

Hello friends! As you probably know by now Dominicans make rice out of everything! Today’s rice is delicious and nutritious. Just like herring rice and sardine rice is rich in Omega fatty acids, so it’s also good for your hearts! If we add … Continue reading

Posted in From the culinary lab | Tagged , , , , , , , , , , , , | 2 Comments

Leftovers Pot Roast Pasta!

Leftovers pot roast pasta! Hello everyone! Today’s a very exciting day but I can’t share the surprise just yet! I’ve been working in a cool project that I’ll be sharing in the next few days. In the meantime I want … Continue reading

Posted in International food and Inventions | Tagged , , , , , , , , , , , , , | 6 Comments

Rulo tostones! (/Rule/-Oh/)

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Egg sandwich…reloaded!

Hello friends and fellow foodies!! Many times we want to eat something tasty, but time and stress beat us! Today I bring you a simple, quick, tasty and gourmet bite! Egg sandwiches are famous amongst Dominicans. Well, to be fair, … Continue reading

Posted in Adventures!, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , | 4 Comments

“Eco” Spring rice!

Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading

Posted in From the culinary lab | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Delicious eggplant au gratin!

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

NYC Best burgers! Shake Shack!

¡Hello Dear Friends and fellow foodies! Since the “Sous Chef” and I started planning our anniversary trip, we started looking for recommendations from our NYC friends. We looked for some of the best places to visit and eat and we … Continue reading

Posted in Adventures!, International food and Inventions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments