Tag Archives: dominican food

Tostones and fried eggs – Dominican breakfasts

Posted on July 28, 2014 by Arturo Féliz-Camilo

Tostones or fried plantains are highly appreciated by Dominicans and a very common street food as well. Generally a side for a few slices of fried salami… Continue reading →

Meat scrapings and fried sweet potato

Posted on July 2, 2014 by Arturo Féliz-Camilo

like stewed chicken meat, stewed beef and chicharrón (pork or chicken cracklings) have been very common. These dishes, generally leave a residue in the bottom of the pot, a scraping or “zurrapa”, which is why Dominicans… Continue reading →

Posted in Traditional Dominican Food | Tagged dominican food, Dominican meat scrapings, Dominican Republic, meat scrapings, scrapings, sweet potato, sweet potatoes | Leave a comment

Dominican Beef Asopao Rice

Posted on June 3, 2014 by Arturo Féliz-Camilo

What I found interesting is that most asopaos are made with chicken or pork, but this one was made with beef, which means… Continue reading →

Posted in From the culinary lab, Soups and crémes, Traditional Dominican Food, Videos | Tagged asopao, asopao rice, asopao rice recipe, beef, beef asopao, beef asopao recipe, Caribbean recipes, coconut milk, Dominican Asopao, Dominican Asopao Recipe, dominican beef asopao recipe, dominican dishes, dominican food, Dominican Republic, Puerto Rican Asopao, Puerto Rican Asopao Recipe | 3 Comments

Caviar rice

Posted on May 18, 2014 by Arturo Féliz-Camilo

Caviar is a strong flavor and rice does to it what crackers usually do. It makes for a milder bite. A great caviar introductory dish. It’s a dish that allows you to capture and understanding the flavor of Caviar without being overwhelmed… Continue reading →

Posted in From the culinary lab | Tagged Caribbean recipes, Caviar, Caviar recipes, Caviar rice, dominican food, dominican recipes, rice | Leave a comment

Dominican leave cakes (“Pasteles en Hoja”)

Posted on November 30, 2013 by Arturo Féliz-Camilo

Dominican “pasteles en hoja” recipe Hello friends and fellow foodies! I had shared a recipe for Dominican leave cakes or “Pasteles en hoja” some time ago but the time is right (this is a traditional Christmas recipe) to revise it … Continue reading →

Posted in Traditional Dominican Food | Tagged Christmas recipe, comida tradicional Dominicana, dominican food, Dominican leave cakes, Dominican Republic, Dominican tamales, elfogoncito.net, Pasteles en hoja, recetas, recetas de navidad dominicanas, ripe plantains | Leave a comment

Dominican Spaguetti…with a twist

Posted on September 25, 2013 by Arturo Féliz-Camilo

Traditional Dominican Spaguetti Recipe Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla”. I prepare them rather frequently, but a few days ago, I wanted to give it a … Continue reading →

Posted in Cookbooks, Informative, Traditional Dominican Food | Tagged dinner, dominican, dominican food, dominican recipes, espaguetis a la criolla, garlic paste, spaghettis a la criolla, traditional Dominican spaguetti | 4 Comments

Dominican pumpkin “au naturel”!

Posted on August 2, 2013 by Arturo Féliz-Camilo

Dominican pumpkin au naturel Hello friends and fellow foodies! We have talked a lot about pumpkin in the last few days and yet had not shared one of the ways we prefer to have our pumpkin. Basically just boiled (usually … Continue reading →

Posted in Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged Dominican Cooking, dominican food, dominican recipes, pumpkin au naturel | Leave a comment

Salami rice!

Posted on July 31, 2013 by Arturo Féliz-Camilo

Dominican salami rice Hello Everyone! Today I share another true classical Dominican traditional recipe. Salami rice is very popular in the Dominican Republic, partly because Dominican salami has been unexpensive. Enjoy this very rich recipe For 6 people. Ingredients for … Continue reading →