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Tag Archives: dominican food
Tostones and fried eggs – Dominican breakfasts
Tostones or fried plantains are highly appreciated by Dominicans and a very common street food as well. Generally a side for a few slices of fried salami… Continue reading
Meat scrapings and fried sweet potato
like stewed chicken meat, stewed beef and chicharrón (pork or chicken cracklings) have been very common. These dishes, generally leave a residue in the bottom of the pot, a scraping or “zurrapa”, which is why Dominicans… Continue reading
Dominican Beef Asopao Rice
What I found interesting is that most asopaos are made with chicken or pork, but this one was made with beef, which means… Continue reading
Posted in From the culinary lab, Soups and crémes, Traditional Dominican Food, Videos
Tagged asopao, asopao rice, asopao rice recipe, beef, beef asopao, beef asopao recipe, Caribbean recipes, coconut milk, Dominican Asopao, Dominican Asopao Recipe, dominican beef asopao recipe, dominican dishes, dominican food, Dominican Republic, Puerto Rican Asopao, Puerto Rican Asopao Recipe
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Caviar rice
Caviar is a strong flavor and rice does to it what crackers usually do. It makes for a milder bite. A great caviar introductory dish. It’s a dish that allows you to capture and understanding the flavor of Caviar without being overwhelmed… Continue reading
Posted in From the culinary lab
Tagged Caribbean recipes, Caviar, Caviar recipes, Caviar rice, dominican food, dominican recipes, rice
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Dominican leave cakes (“Pasteles en Hoja”)
Dominican “pasteles en hoja” recipe Hello friends and fellow foodies! I had shared a recipe for Dominican leave cakes or “Pasteles en hoja” some time ago but the time is right (this is a traditional Christmas recipe) to revise it … Continue reading
Dominican Spaguetti…with a twist
Traditional Dominican Spaguetti Recipe Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla”. I prepare them rather frequently, but a few days ago, I wanted to give it a … Continue reading
Dominican pumpkin “au naturel”!
Dominican pumpkin au naturel Hello friends and fellow foodies! We have talked a lot about pumpkin in the last few days and yet had not shared one of the ways we prefer to have our pumpkin. Basically just boiled (usually … Continue reading
Salami rice!
Dominican salami rice Hello Everyone! Today I share another true classical Dominican traditional recipe. Salami rice is very popular in the Dominican Republic, partly because Dominican salami has been unexpensive. Enjoy this very rich recipe For 6 people. Ingredients for … Continue reading
Arturo Féliz-Camilo
Z Yamiris "Sous chef"
