Tag Archives: dominican recipes

Caviar rice

Posted on May 18, 2014 by Arturo Féliz-Camilo

Caviar is a strong flavor and rice does to it what crackers usually do. It makes for a milder bite. A great caviar introductory dish. It’s a dish that allows you to capture and understanding the flavor of Caviar without being overwhelmed… Continue reading →

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Dominican Spaguetti…with a twist

Posted on September 25, 2013 by Arturo Féliz-Camilo

Traditional Dominican Spaguetti Recipe Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla”. I prepare them rather frequently, but a few days ago, I wanted to give it a … Continue reading →

Posted in Cookbooks, Informative, Traditional Dominican Food | Tagged , , , , , , , | 4 Comments

Dominican pumpkin “au naturel”!

Posted on August 2, 2013 by Arturo Féliz-Camilo

Dominican pumpkin au naturel Hello friends and fellow foodies! We have talked a lot about pumpkin in the last few days and yet had not shared one of the ways we prefer to have our pumpkin. Basically just boiled (usually … Continue reading →

Posted in Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , | Leave a comment

Salami rice!

Posted on July 31, 2013 by Arturo Féliz-Camilo

Dominican salami rice Hello  Everyone! Today I share another true classical Dominican traditional recipe. Salami rice is very popular in the Dominican Republic, partly because Dominican salami has been unexpensive. Enjoy this very rich recipe For 6 people. Ingredients for … Continue reading →

Posted in Traditional Dominican Food | Tagged , , , | 2 Comments

An amazing pumpkin cream!

Posted on July 26, 2013 by Arturo Féliz-Camilo

Pumpkin Cream Hello friends and fellow foodies! While I have talked a lot about the “pumpkin cream” I noticed a few days ago I had not shared it yet in Dominican Heat (I had in elfogoncito.net) This is one of … Continue reading →

Posted in Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , | 2 Comments

A baby back rib adventure!

Posted on July 21, 2013 by Arturo Féliz-Camilo

Hello everyone! I think that to say that I love the kitchen won’t surprise anybody, but what may be a surprise is that I enjoy more to cook and to see others enjoy what I cook than to eat. The … Continue reading →

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Black bean rice! (Congrí)

Posted on July 9, 2013 by Arturo Féliz-Camilo

Hello everyone! After almost three years of sharing almost only traditional Dominican recipes I still manage to find traditional common everyday recipes like this one. The main reason I think is how rich Dominican traditional cuisine is, although by now … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , | Leave a comment

Corn “arepitas” and a sweet surprise!

Posted on July 3, 2013 by Arturo Féliz-Camilo

Hello again friends and fellow foodies! I guess that’s what happens when one falls behind! LOL! This is a very Dominican recipe but not only do I bring this great recipe but we have a sweet surprise! This recipe is … Continue reading →

Posted in Cookbooks, Desserts, Finger foods, From the culinary lab, Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , | 2 Comments