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Tag Archives: dominican recipes
Caviar rice
Caviar is a strong flavor and rice does to it what crackers usually do. It makes for a milder bite. A great caviar introductory dish. It’s a dish that allows you to capture and understanding the flavor of Caviar without being overwhelmed… Continue reading
Posted in From the culinary lab
Tagged Caribbean recipes, Caviar, Caviar recipes, Caviar rice, dominican food, dominican recipes, rice
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Dominican Spaguetti…with a twist
Traditional Dominican Spaguetti Recipe Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla”. I prepare them rather frequently, but a few days ago, I wanted to give it a … Continue reading
Dominican pumpkin “au naturel”!
Dominican pumpkin au naturel Hello friends and fellow foodies! We have talked a lot about pumpkin in the last few days and yet had not shared one of the ways we prefer to have our pumpkin. Basically just boiled (usually … Continue reading
Salami rice!
Dominican salami rice Hello Everyone! Today I share another true classical Dominican traditional recipe. Salami rice is very popular in the Dominican Republic, partly because Dominican salami has been unexpensive. Enjoy this very rich recipe For 6 people. Ingredients for … Continue reading
An amazing pumpkin cream!
Pumpkin Cream Hello friends and fellow foodies! While I have talked a lot about the “pumpkin cream” I noticed a few days ago I had not shared it yet in Dominican Heat (I had in elfogoncito.net) This is one of … Continue reading
A baby back rib adventure!
Hello everyone! I think that to say that I love the kitchen won’t surprise anybody, but what may be a surprise is that I enjoy more to cook and to see others enjoy what I cook than to eat. The … Continue reading
Black bean rice! (Congrí)
Hello everyone! After almost three years of sharing almost only traditional Dominican recipes I still manage to find traditional common everyday recipes like this one. The main reason I think is how rich Dominican traditional cuisine is, although by now … Continue reading
Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged black bean rice, black bean rice recipe, bouillon cube, congri, cuban cuisine, dominican cuisine, dominican food, dominican recipes, everyday recipes, garlic paste, pigeon pea, stalk of celery
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Corn “arepitas” and a sweet surprise!
Hello again friends and fellow foodies! I guess that’s what happens when one falls behind! LOL! This is a very Dominican recipe but not only do I bring this great recipe but we have a sweet surprise! This recipe is … Continue reading
Posted in Cookbooks, Desserts, Finger foods, From the culinary lab, Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged arepa, corn arepitas, corn flour, dominican corn arepitas, dominican food, dominican recipes, food, sweet surprise, traditional recipes
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Arturo Féliz-Camilo
Z Yamiris "Sous chef"
