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Tag Archives: Dominican Republic
Aroma de la Montaña Restaurant invites Chef Arturo Féliz-Camilo
Today we find ourselves in the spotlight. We have been summoned by Restaurante Aroma de la Montaña in the Jamaca de Dios complex in the amazingly beautiful city of Jarabacoa on the Dominican Republic mountains. Continue reading
Meat scrapings and fried sweet potato
like stewed chicken meat, stewed beef and chicharrón (pork or chicken cracklings) have been very common. These dishes, generally leave a residue in the bottom of the pot, a scraping or “zurrapa”, which is why Dominicans… Continue reading
Dominican Spice
This has been one of our most common topics. We have devoted so much time and energy to discussing Dominican Spice that not long ago we decided to write a short book, with a photographic glossary of the most common Dominican spices and herbs… Continue reading
Dominican Beef Asopao Rice
What I found interesting is that most asopaos are made with chicken or pork, but this one was made with beef, which means… Continue reading
Posted in From the culinary lab, Soups and crémes, Traditional Dominican Food, Videos
Tagged asopao, asopao rice, asopao rice recipe, beef, beef asopao, beef asopao recipe, Caribbean recipes, coconut milk, Dominican Asopao, Dominican Asopao Recipe, dominican beef asopao recipe, dominican dishes, dominican food, Dominican Republic, Puerto Rican Asopao, Puerto Rican Asopao Recipe
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Dominican fried chicken! (“Pica pollo”)
Dominican “Pica Pollo” Hello my dear friends and fellow foodies! Today I bring you a very popular recipe in Dominican street food culture:“pica pollo”. (which is basically Dominican street fried chicken) Dominicans love chicken (as a thousand and one recipes involving … Continue reading
Dominican leave cakes (“Pasteles en Hoja”)
Dominican “pasteles en hoja” recipe Hello friends and fellow foodies! I had shared a recipe for Dominican leave cakes or “Pasteles en hoja” some time ago but the time is right (this is a traditional Christmas recipe) to revise it … Continue reading
Fried plantain chips
Fried plantain chips (Chicharritas, platanitos, platanutres or mariquitas) Hello friends and fellow foodies! Fried plantain chips are extremely popular in the Caribbean and possibly the most popular in the Dominican Republic. They get called different names depending of the island. … Continue reading
Posted in Cookbooks, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian, Videos
Tagged chicharritas, dominican fried plantains, Dominican Republic, Dominican Spice, Fried plantain chips, fried plantains, mariquitas, platanitos, platanutres, tostones
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Arturo Féliz-Camilo
Z Yamiris "Sous chef"
