Tag Archives: dominican

Dominican fried chicken! (“Pica pollo”)

Posted on January 26, 2014 by Arturo Féliz-Camilo

Dominican “Pica Pollo” Hello my dear friends and fellow foodies! Today I bring you a very popular recipe in Dominican street food culture:“pica pollo”. (which is basically Dominican street fried chicken) Dominicans love chicken (as a thousand and one recipes involving … Continue reading →

Deep fried Dominican squash (auyama)!

Posted on October 27, 2013 by Arturo Féliz-Camilo

Deep fried Dominican Squash (pumpkin) Hello friends and fellow foodies! Today I share a very simple and tasty recipe. You may serve as a side dish to many dishes, but a Dominican would probably think of fried salami, longaniza, sausage, … Continue reading →

Posted in Finger foods, International food and Inventions, Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged Deep fried Dominican Squash, deep fried squash, dominican, fried squash, soft squash, vegetarian, vegetarian récipes | Leave a comment

Dominican Spaguetti…with a twist

Posted on September 25, 2013 by Arturo Féliz-Camilo

Traditional Dominican Spaguetti Recipe Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla”. I prepare them rather frequently, but a few days ago, I wanted to give it a … Continue reading →

Posted in Cookbooks, Informative, Traditional Dominican Food | Tagged dinner, dominican, dominican food, dominican recipes, espaguetis a la criolla, garlic paste, spaghettis a la criolla, traditional Dominican spaguetti | 4 Comments

Spaghetti Bolognese Dominican Heat Style

Posted on May 10, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla” (Dominican Style spaghettis) Almost all popular eateries and street food trucks and stands have spaghetti made this way for breakfast … Continue reading →

Posted in Cookbooks, Informative, Traditional Dominican Food | Tagged albondigas, dominican, dominican cooking lexicon, dominican food, dominican recipes, espaguetis a la boloñesa, espaguetis a la boloñesa domincanos, espaguetis a la criolla, espaguetis bolognesa, food trucks, habichuelas guisadas, receta de espaguetis a la boloñesa, receta de espaguettis a la bolognesa, recetas, sous chef, spaghettis a la criolla | 2 Comments

Pumpkin Mash

Posted on March 5, 2013 by Arturo Féliz-Camilo

Hello Everyone! Last week I shared the vinaigrette onions recipe and interestingly enough, mots people have been interested in what’s under the onions than in the onions! Well, Dominicans like mashes a lot, especially for breakfasts and dinners. The most … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged caribbean, comida dominicana, dominican, dominican food, dominican heat, dominican recipes, man-goo, mangú, pumpkin mash, pumpkin mash recipe | 5 Comments

“Eco” Spring rice!

Posted on January 31, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading →

Posted in From the culinary lab | Tagged best Dominican food blog, best food blog, caribbean, comida dominicana, comidas, dominican, dominican food, Dominican food at el fogoncito, eco rice, ecological food, el fogoncito, El Fogoncito in English, el fogoncito.com, elfogoncito, elfogoncito.com, elfogoncito.net, green food, Spring rice | 2 Comments

Mangú! (/Man-Goo/)

Posted on January 19, 2012 by Arturo Féliz-Camilo

Dominican mangu recipe Hello friends and fellow foodies!! It never ceases to amaze me that after almost 300 recipes I still find everyday popular récipes to publish like mangú (pronounced Man-Goo) Mangú practically runs through the veins of Dominicans. Few … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, Guineo, mangú, Plátano, puré de plátano, recetas dominicanas, recetas y comidas, recipe | Leave a comment

Dragonfruit shake!

Posted on January 16, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! The pitajaya, pitahaya, pitahayas, Pitaya or dragon fruit is not very common in Dominican cuisine but in the last years we have begun to see it with more frequency in the markets and to have … Continue reading →