Tag Archives: el fogoncito

Yanikekes! (Dominican “Journey cakes”)

Posted on May 6, 2013 by Arturo Féliz-Camilo

Hello everyone! As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito. When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which … Continue reading →

Racairo™ Style Congrí! (Dominican Bean rice)

Posted on April 30, 2013 by Arturo Féliz-Camilo

Hello again! A few days ago we shared a Salmon prepared by our friends at Racairo™. We love their videos, because we get to see traditional Dominican food as well as listen to their music. Dominican Heat and its Spanish … Continue reading →

Posted in Guest bloggers, Traditional Dominican Food, Videos | Tagged comida dominicana, congri recipe, dominican bean rice recipe, dominican congri, el fogoncito, racairo | 11 Comments

“Arenque con trozo” (boiled plantains with stewed herring!)

Posted on April 6, 2013 by Arturo Féliz-Camilo

“Tajo con trozo”, arenque con trozo (boiled plantains with stewed herring!) Dominican recipes, dominican food Hello friends! “Tajo con trozo” is a phrase that even for regular Dominicans will sound weird. You would have to be from the Dominican Northern … Continue reading →

Posted in Traditional Dominican Food | Tagged apple bananas, arenque guisado, arenque guisado dominicano, boricua, caribbean, caribeña, cocina dominicana, comida criolla, comida tipica, comida tipica dominicana, comida tradicional Dominicana, dominican food, dominican herring, dominican recipes, dominican stewed herring recipe, el fogoncito, elfogoncito.com, herring, herring fillets, plum tomatoes, receta de arenque guisado, receta de arenque guisado dominicano, recetas dominicanas, recetas y comidas, smoked herring, stewed herring, tajo con trozo | 6 Comments

DominicanHeat.Com

Posted on August 23, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I wanted to briefly explain what is probably more than evident by now. As many of you know, this is the English edition of my original Dominican food recipe website elfogoncito.net. As such, in … Continue reading →

Posted in Informative | Tagged dominican food, dominicanheat.com, el fogoncito, elfogoncito.net, Sancocho | 5 Comments

Sweet potato salad!

Posted on June 19, 2012 by Arturo Féliz-Camilo

Hello my dear friends and fellow foodies! Potato salad is one of my favorites. Today I share with you a slightly different version: a sweet potato salad! Sweet potato, besides being flavorful is considered healthier than the common potato, for … Continue reading →

Posted in Adventures!, From the culinary lab, Salads, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged bell pepper, boiled sweet potatoes, dinner, el fogoncito, food, potato salad, potato salad recipe, sweet potato salad, vegetarian | 6 Comments

Celeriac tostones!

Posted on May 8, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I share something different and simple: Celeriac tostones! Celeriac is a close relative of celery and a very aromatic root. We can fry it as tostones just like most roots. Caribbean people love tostones. … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Vegetarian, Vegetarian - Lactovegetarian | Tagged apio nabo, apionabo, celeriac, el fogoncito, food, maduros, Patacones, raiz de apio, ripe plantains, tallo de apio, tostones, vegetarian | 4 Comments

“Arroz con pollo”!

Posted on May 7, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I bring you a very traditional Dominican and Puerto Rican recipe: “arroz con pollo”! (rice with chicken) It’s important to know that “arroz con pollo” (chicken with rice) is not the same as “chicken … Continue reading →

Posted in Traditional Dominican Food | Tagged arroz con pollo, arroz con pollo in english, dinner, el fogoncito, locrio | 3 Comments

Ears and snout rice!

Posted on May 4, 2012 by Arturo Féliz-Camilo

Hello everyone! A few days ago I shared the roasted ears and snouts, a popular Dominican street dish. Dominicans usually eat them roasted or fried. Roasted ears and snouts are also very popular in Puerto Rico, especially ears, which are … Continue reading →