Tag Archives: elfogoncito.net

Dominican leave cakes (“Pasteles en Hoja”)

Dominican “pasteles en hoja” recipe Hello friends and fellow foodies! I had shared a recipe for Dominican leave cakes or “Pasteles en hoja” some time ago but the time is right (this is a traditional Christmas recipe) to revise it … Continue reading

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Leftovers Pot Roast Pasta!

Leftovers pot roast pasta! Hello everyone! Today’s a very exciting day but I can’t share the surprise just yet! I’ve been working in a cool project that I’ll be sharing in the next few days. In the meantime I want … Continue reading

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DominicanHeat.Com

Hello friends and fellow foodies! Today I wanted to briefly explain what is probably more than evident by now. As many of you know, this is the English edition of my original Dominican food recipe website elfogoncito.net. As such, in … Continue reading

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NYC’s Pretzels!

Hello friends and fellow foodies!! So you really thought we went to NYC without getting some pretzels?! As you know, the “Sous Chef” and especially me looooove bagels. Pretzels, I believe, are bagel’s first cousin, so we love them almost … Continue reading

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Egg, cheese, bacon sandwich!

Hello friends and fellow foodies!! Some days ago I shared an “Egg Sandwich” with you. Today I bring another version of it. As some of you say (and I agree) everything tastes better with bacon! Ingredients 1 baguette loaf Cheddar … Continue reading

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Battery Park nuts!

Hello friends and fellow foodies! Today I continue to share our trip to NYC last November. I need to hurry ‘cause this year’s vacation is going to come before I finish sharing this batch! So, that cold morning of November, … Continue reading

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Egg sandwich…reloaded!

Hello friends and fellow foodies!! Many times we want to eat something tasty, but time and stress beat us! Today I bring you a simple, quick, tasty and gourmet bite! Egg sandwiches are famous amongst Dominicans. Well, to be fair, … Continue reading

Posted in Adventures!, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , | 4 Comments

“Eco” Spring rice!

Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading

Posted in From the culinary lab | Tagged , , , , , , , , , , , , , , , , , | 2 Comments