Tag Archives: elfogoncito.net

Dominican leave cakes (“Pasteles en Hoja”)

Posted on November 30, 2013 by Arturo Féliz-Camilo

Dominican “pasteles en hoja” recipe Hello friends and fellow foodies! I had shared a recipe for Dominican leave cakes or “Pasteles en hoja” some time ago but the time is right (this is a traditional Christmas recipe) to revise it … Continue reading →

Posted in Traditional Dominican Food | Tagged Christmas recipe, comida tradicional Dominicana, dominican food, Dominican leave cakes, Dominican Republic, Dominican tamales, elfogoncito.net, Pasteles en hoja, recetas, recetas de navidad dominicanas, ripe plantains | Leave a comment

Leftovers Pot Roast Pasta!

Posted on April 13, 2013 by Arturo Féliz-Camilo

Leftovers pot roast pasta! Hello everyone! Today’s a very exciting day but I can’t share the surprise just yet! I’ve been working in a cool project that I’ll be sharing in the next few days. In the meantime I want … Continue reading →

Posted in International food and Inventions | Tagged best Dominican food blog, caribbean, chicken breasts, dominican food, Dominican food at el fogoncito, ecofood, ecological food, elfogoncito.net, green food, green recipes. leftovers, leftover chicken, leftover pot roast pasta, pot roast, recycled food | 6 Comments

DominicanHeat.Com

Posted on August 23, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I wanted to briefly explain what is probably more than evident by now. As many of you know, this is the English edition of my original Dominican food recipe website elfogoncito.net. As such, in … Continue reading →

Posted in Informative | Tagged dominican food, dominicanheat.com, el fogoncito, elfogoncito.net, Sancocho | 5 Comments

NYC’s Pretzels!

Posted on February 12, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! So you really thought we went to NYC without getting some pretzels?! As you know, the “Sous Chef” and especially me looooove bagels. Pretzels, I believe, are bagel’s first cousin, so we love them almost … Continue reading →

Posted in Adventures! | Tagged bagels, central park, elfogoncito.com, elfogoncito.net, port authority, pretzels | Leave a comment

Egg, cheese, bacon sandwich!

Posted on February 11, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Some days ago I shared an “Egg Sandwich” with you. Today I bring another version of it. As some of you say (and I agree) everything tastes better with bacon! Ingredients 1 baguette loaf Cheddar … Continue reading →

Posted in From the culinary lab | Tagged bacon cheese sandwich, egg bacon cheese sandwich, El Fogoncito in English, elfogoncito.com, elfogoncito.net | 1 Comment

Battery Park nuts!

Posted on February 5, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I continue to share our trip to NYC last November. I need to hurry ‘cause this year’s vacation is going to come before I finish sharing this batch! So, that cold morning of November, … Continue reading →

Posted in Adventures! | Tagged battery park, coated nuts, elfogoncito.com, elfogoncito.net, nuts, NYC | Leave a comment

Egg sandwich…reloaded!

Posted on February 4, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Many times we want to eat something tasty, but time and stress beat us! Today I bring you a simple, quick, tasty and gourmet bite! Egg sandwiches are famous amongst Dominicans. Well, to be fair, … Continue reading →

Posted in Adventures!, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged best Dominican food blog, best food blog, dominican food, Dominican food at el fogoncito, Egg sandwich, eggwich, el fogoncito.com, elfogoncito, elfogoncito.net, vegetarian récipes | 4 Comments

“Eco” Spring rice!

Posted on January 31, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading →