Tag Archives: elfogoncitoinenglish.wordpress.com

Campside Cooking! What’s so hard about it?…and a grilled cheese sandwich!

Posted on January 27, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I’m happy to feature a good friend and admired fellow foodie, Ronald! Or, how he is more frequently known, the “Campside Chef”! Having been myself a camper and camp counselor, I’ve always been a … Continue reading →

Posted in Adventures!, Anecdotical, Guest bloggers | Tagged camp food, camping, campside chef, campside cooking, elfogoncito.net, elfogoncitoinenglish.wordpress.com | Leave a comment

Middle Eastern Breeze: Baba Ghanoush!

Posted on December 20, 2011 by Arturo Féliz-Camilo

Hello friends and fellow foodies! I’m always looking for a good dip recipe. Some days ago I found this recipe, lightly edited and here it is! This recipe has an Arabic origin, where eggplant has played a large role. Hope … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, International food and Inventions, Vegetarian, Vegetarian - Lactovegetarian | Tagged arabic food, baba ganouch, Baba ganoush, baba ganuch, baba ganush, best Dominican food blog, best food blog, Christmas recipes, comida dominicana, comida tradicional Dominicana, comidas, dip, dip recipe, dominican food, el fogoncito, el fogoncito.com, elfogoncito.com, elfogoncito.net, elfogoncito.wordpress.com, elfogoncitoinenglish.wordpress.com, finger food, holiday recipes, la “sous chef”, mejor sitio de comida, mejor sitio de comida dominicano, party recipes, receta, recetas, recetas de fiesta, recetas de navidad, recipe, reseta, resetas | 2 Comments

A delicious “Lo Mein”!

Posted on November 23, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Some days ago I shared my personal chow fan recipe! I admit that I’m a fan of Chinese food… well, I am a fan of food, period! LOL! For some time I have been … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Low carb | Tagged borinqueño, caribbean, caribeña, cerdo, chinese food, colombia, colombian, comida, comida china, comida dominicana, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.wordpress.com, gourmet food, lo mein, lo mein récipe, low mein, low mein récipe, Noodles, organic food, puerto rican, quisqueyana, receta, receta de lo mein, receta de low mein, recetas de comida china, recipes, tallarines | 3 Comments

What a great idea: Blue chips!

Posted on November 20, 2011 by Arturo Féliz-Camilo

Hello my dear friends!! Today I share another discovery from our last trip. Maybe you’ve seen it before, but we had not and found it pretty cool and fun! ¡Blue chips come, incredibly, from blue potatoes! The blue is not … Continue reading →