Tag Archives: food trucks

Spaghetti Bolognese Dominican Heat Style

Posted on May 10, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla” (Dominican Style spaghettis) Almost all popular eateries and street food trucks and stands have spaghetti made this way for breakfast … Continue reading →

Posted in Cookbooks, Informative, Traditional Dominican Food | Tagged albondigas, dominican, dominican cooking lexicon, dominican food, dominican recipes, espaguetis a la boloñesa, espaguetis a la boloñesa domincanos, espaguetis a la criolla, espaguetis bolognesa, food trucks, habichuelas guisadas, receta de espaguetis a la boloñesa, receta de espaguettis a la bolognesa, recetas, sous chef, spaghettis a la criolla | 2 Comments

Middle Eastern Breeze: Shish Kebabs!

Posted on December 4, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! One of the things my “Sous Chef” and I set out to do since we started planning our trip to NYC was to try as many different foods as possible. While we weren’t able … Continue reading →

Posted in Adventures!, International food and Inventions | Tagged American Museum of Natural History, arabic food, best Dominican food blog, best food blog, camiones de comida, comida árabe, comida dominicana, comida tradicional Dominicana, comida turca, comidas, el fogoncito, el fogoncito.com, elfogoncito.com, elfogoncito.net, food truck food, food trucks, kaabaaab, kabob, Kebab, kebap, la “sous chef”, major sitio de comida, major sitio de comida dominicano, meat in bread, Museo Americano de Historia Natural, museo de historia natural, museos nueva york, national, new york, new york city museums, new york food, NY museums, NYC, NYC best hamburgers, NYC food, NYC street food, pinchos, recetas, resetas, sándwiches, shish kebab, skewer, sous chef, times square, turkish food, vending carts | Leave a comment