Tag Archives: food

A baby back rib adventure!

Posted on July 21, 2013 by Arturo Féliz-Camilo

Hello everyone! I think that to say that I love the kitchen won’t surprise anybody, but what may be a surprise is that I enjoy more to cook and to see others enjoy what I cook than to eat. The … Continue reading →

Posted in Adventures!, Anecdotical | Tagged Baby back ribs, BBQ corn, bbq potatoes, dominican food, dominican recipes, food, grilled ribs, pumpkin crop, pumpkin dishes, stuffed BBQ potatoes | Leave a comment

The best of Dominican Desserts!

Posted on July 4, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! For some time we had been noticing the obvious: everyone loves desserts. What we found interesting is that, much as Dominican cuisine as a whole, Dominican desserts are largely unknown. I mean, it makes sense … Continue reading →

Posted in Cookbooks, Informative | Tagged dessert recipes, food, foodies, fresh fruits, the best of dominican desserts | Leave a comment

Corn “arepitas” and a sweet surprise!

Posted on July 3, 2013 by Arturo Féliz-Camilo

Hello again friends and fellow foodies! I guess that’s what happens when one falls behind! LOL! This is a very Dominican recipe but not only do I bring this great recipe but we have a sweet surprise! This recipe is … Continue reading →

Posted in Cookbooks, Desserts, Finger foods, From the culinary lab, Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged arepa, corn arepitas, corn flour, dominican corn arepitas, dominican food, dominican recipes, food, sweet surprise, traditional recipes | 2 Comments

Scrambled egg rice!

Posted on July 3, 2013 by Arturo Féliz-Camilo

Hello friends! A typical dish Dominicans like to eat due to being economical, easy and quick is fried egg and rice. This is kind of my take on it, by basically doing it together as a scrambled egg rice. This … Continue reading →

Posted in From the culinary lab, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged breakfast, dominican egg rice, dominican food, dominican recipes, dominican scrambled egg rice, egg and rice, egg rice, food, fried egg, scrambled egg, scrambled egg rice, typical dish, vegetarian | 2 Comments

Diccionario Culinario Dominicano (Dominican Culinary Dictionary)

Posted on April 14, 2013 by Arturo Féliz-Camilo

diccionario culinario dominicano Hello friends and fellow foodies! Sometimes it’s so hard for me to keep up with content for both elfogoncito.net and DominicanHeat.Com because while technically I publish the same content on both blogs, in reality it means I … Continue reading →

Posted in Cookbooks | Tagged books, Diccionario Culinario Dominicano, Dominican Cooking, food | Leave a comment

Coke® chicken!

Posted on November 21, 2012 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies! In my search of new recipes and ideas I frequently come across ideas and suggestions that are just crazy! I mean crazy! Yes, those ideas generally come from you, my readers, friends and fellow … Continue reading →

Posted in Adventures!, Low carb | Tagged bouillon cubes, cayenne pepper, coca-cola chicken, coke chicken, coke fan, coke stewed chicken, food, stir fry vegetables | Leave a comment

Roast Veal Leg!

Posted on July 29, 2012 by Arturo Féliz-Camilo

Hello friends! One of the most famous, jewel of Dominican cuisine, is the pork roast leg. Dominicans love food and all our social activities rotate around a ” cocinao ” (cookoff).From the formal and quasi sacred Christmas’s eve dinner to … Continue reading →

Posted in Low carb, Traditional Dominican Food | Tagged food, leg roast, pernil de ternera, pernil de ternera asado, pierna de ternera asada, roast veal, roasted veal leg, spaghetti feast, ternera, ternera asada, tortuga island, veal roast. | 2 Comments

My cheesesteak!

Posted on July 3, 2012 by Arturo Féliz-Camilo

Hello friends!! A few months ago I shared a very juicy cheesesteak sandwich that the “Sous chef” and I had enjoyed while on vacation a month before in New Jersey. A few days ago I was thinking of that amazing … Continue reading →