Tag Archives: food

Oven Spanish tortilla!

Posted on June 29, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! The Spanish tortilla is one of Dominican Republic’s most interesting and flavorful Spanish legacies. Traditionally the recipe has among its main ingredients the potato and the cooking method is generally the pan. Today I wanted … Continue reading →

Posted in Adventures!, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged bacon strips, dinner, food, huevo, lb cheddar cheese, receta de tortilla española, ripe tomato, spanish tortilla, Spanish tortilla recipe, tortilla, tortilla de huevo, tortilla española, vegetarian | 8 Comments

White bean hummus “a la fogoncito”!

Posted on June 22, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! For some time I’ve been thinking about a hummus recipe. Although we’re not vegetarian (not by a mile) we’re vegetarian food lovers and frequently have vegetarian meals. I have always loved grains and looooove beans … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, International food and Inventions, Vegetarian, Vegetarian - Lactovegetarian | Tagged chopped chives, food, garlic paste, hummus, hummus de alubias, hummus de habichuelas blancas, hummus recipe, humus, humus recipe, oriental origins, receta de hummus, receta de humus, recetas arabes, recetas orientales., vegetarian | 6 Comments

Sweet potato salad!

Posted on June 19, 2012 by Arturo Féliz-Camilo

Hello my dear friends and fellow foodies! Potato salad is one of my favorites. Today I share with you a slightly different version: a sweet potato salad! Sweet potato, besides being flavorful is considered healthier than the common potato, for … Continue reading →

Posted in Adventures!, From the culinary lab, Salads, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged bell pepper, boiled sweet potatoes, dinner, el fogoncito, food, potato salad, potato salad recipe, sweet potato salad, vegetarian | 6 Comments

Orange peel Dominican dessert!

Posted on June 15, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! In the past few days I have been sharing some typical and traditional Dominican desserts like redcurrant dessert and Cashew dessert. Today I bring another very typical Dominican dessert: Orange peel dessert! Dominican traditional desserts … Continue reading →

Posted in Desserts, Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged amazon, dulce de cascara de china, dulce de cascara de naranja, dulce de gollejo, dulce de naranja, dulces dominicanos, dulces tipicos, food, los dulces, orange peel, orange peel dessert, orange peel dominican dessert, postres, postres dominicanos, postres tipicos, sabores, skin boil, tsp, vegetarian | 2 Comments

Cashew Dominican dessert!

Posted on June 12, 2012 by Arturo Féliz-Camilo

Hello everyone! A few days ago I shared a very Dominican traditional dessert: Redcurrant dessert! Today I bring yet another Dominican cookery classic!: Cashew dessert! All of these come from “Mama Anadina’s” kitchen, my mother in law and one of … Continue reading →

Posted in Desserts, Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged (“Anacardium occidentale”) es muy común en América. Se le conoce por diversos nombres: Alcayoiba, Anacardo (en España), Argentina y Chile), Cajuil (En República Dominicana), Cashew (derivado del brasileño cajú) en inglés (Estados Unidos), cashew dessert, cashews, Castaña de cajú (en Uruguay, Caujil o Merey a la fruta y Merey a la nuez, colombia, Cuba y Centroamérica), dulce de cajuil, dulces dominicanos, ecuador, El cajuil, en el norte y centro de México, en Venezuela, food, Marañón (en Perú, Nicaragua, no confundir con la nuez de la India), Nuez de la India (Específicamente su semilla, Pajuil (en Puerto Rico) y Jocote Marañon (En Guatemala), panamá, sureste de México, traditional dessert, vegetarian | 11 Comments

Chenchén corn pie!

Posted on June 1, 2012 by Arturo Féliz-Camilo

Hello to all! After the launching of “Mamá Pura’s recipes” (Spanish Edition, sorry guys, it will take me some time to have the English Edition ready), our first recipe book and a homage to one of the dearest women in … Continue reading →

Posted in Traditional Dominican Food | Tagged bell pepper, chenchen, chenchen corn pie, chicken breasts, corn pie, dinner, food, garlic onion, pastelon de chenchen, pepper butter | 6 Comments

Celeriac tostones!

Posted on May 8, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I share something different and simple: Celeriac tostones! Celeriac is a close relative of celery and a very aromatic root. We can fry it as tostones just like most roots. Caribbean people love tostones. … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Vegetarian, Vegetarian - Lactovegetarian | Tagged apio nabo, apionabo, celeriac, el fogoncito, food, maduros, Patacones, raiz de apio, ripe plantains, tallo de apio, tostones, vegetarian | 4 Comments

A hot sweet cup of coffee!

Posted on March 17, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Today I share some of the pics from our vacation trip to NYC. (I know! We took so many pictures!) It is raining heavily in Santo Domingo as I write this post, so it definitely … Continue reading →