Tag Archives: food

Oven Spanish tortilla!

Hello friends and fellow foodies! The Spanish tortilla is one of Dominican Republic’s most interesting and flavorful Spanish legacies. Traditionally the recipe has among its main ingredients the potato and the cooking method is generally the pan. Today I wanted … Continue reading

Posted in Adventures!, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , , , , | 8 Comments

White bean hummus “a la fogoncito”!

Hello friends and fellow foodies! For some time I’ve been thinking about a hummus recipe. Although we’re not vegetarian (not by a mile) we’re vegetarian food lovers and frequently have vegetarian meals. I have always loved grains and looooove beans … Continue reading

Posted in Adventures!, Finger foods, From the culinary lab, International food and Inventions, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , | 6 Comments

Sweet potato salad!

Hello my dear friends and fellow foodies! Potato salad is one of my favorites. Today I share with you a slightly different version: a sweet potato salad! Sweet potato, besides being flavorful is considered healthier than the common potato, for … Continue reading

Posted in Adventures!, From the culinary lab, Salads, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , | 6 Comments

Orange peel Dominican dessert!

Hello friends and fellow foodies! In the past few days I have been sharing some typical and traditional Dominican desserts like redcurrant dessert and Cashew dessert. Today I bring another very typical  Dominican dessert: Orange peel dessert! Dominican traditional desserts … Continue reading

Posted in Desserts, Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Cashew Dominican dessert!

Hello everyone! A few days ago I shared a very Dominican traditional dessert: Redcurrant dessert! Today I bring yet another Dominican cookery classic!: Cashew dessert! All of these come from “Mama Anadina’s” kitchen, my mother in law and one of … Continue reading

Posted in Desserts, Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 11 Comments

Chenchén corn pie!

Hello to all! After the launching of “Mamá Pura’s recipes” (Spanish Edition, sorry guys, it will take me some time to have the English Edition ready), our first recipe book and a homage to one of the dearest women in … Continue reading

Posted in Traditional Dominican Food | Tagged , , , , , , , , , | 6 Comments

Celeriac tostones!

Hello friends and fellow foodies! Today I share something different and simple: Celeriac tostones! Celeriac is a close relative of celery and a very aromatic root. We can fry it as tostones just like most roots. Caribbean people love tostones. … Continue reading

Posted in Adventures!, Finger foods, From the culinary lab, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , | 4 Comments

A hot sweet cup of coffee!

Hello friends and fellow foodies!! Today I share some of the pics from our vacation trip to NYC. (I know! We took so many pictures!) It is raining heavily in Santo Domingo as I write this post, so it definitely … Continue reading

Posted in Anecdotical, Beverages | Tagged , , , , , , , | 1 Comment