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Tag Archives: garlic paste
Dominican Spaguetti…with a twist
Traditional Dominican Spaguetti Recipe Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla”. I prepare them rather frequently, but a few days ago, I wanted to give it a … Continue reading
Garlic skin burns
Garlic skin burns Peeling garlic can be a dangerous thing…seriously! Hello friends! A few days ago I was preparing my usual garlic paste (to which I have been lately adding some salt and vinegar to keep fresh longer) and as … Continue reading
Posted in Adventures!, Anecdotical
Tagged allicin, allicin skin burns, garlic paste, garlic skin burns, garlic skin burns pictures, skin burns
4 Comments
Black bean rice! (Congrí)
Hello everyone! After almost three years of sharing almost only traditional Dominican recipes I still manage to find traditional common everyday recipes like this one. The main reason I think is how rich Dominican traditional cuisine is, although by now … Continue reading
Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged black bean rice, black bean rice recipe, bouillon cube, congri, cuban cuisine, dominican cuisine, dominican food, dominican recipes, everyday recipes, garlic paste, pigeon pea, stalk of celery
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Yuca mofongo stuffed roast turkey!
Hello friend and fellow foodies! Yesterday we wanted to prepare a traditional roast turkey, according to the American tradition while at the same time keeping a very Dominican cookery tradition. After some discussion, the “sous chef” and I came up … Continue reading
My cheesesteak!
Hello friends!! A few months ago I shared a very juicy cheesesteak sandwich that the “Sous chef” and I had enjoyed while on vacation a month before in New Jersey. A few days ago I was thinking of that amazing … Continue reading
Posted in Adventures!, International food and Inventions
Tagged amazon, cheesesteak, cheesesteak sandwich, dinner, food, garlic paste, quality steak, restaurants
6 Comments
White bean hummus “a la fogoncito”!
Hello friends and fellow foodies! For some time I’ve been thinking about a hummus recipe. Although we’re not vegetarian (not by a mile) we’re vegetarian food lovers and frequently have vegetarian meals. I have always loved grains and looooove beans … Continue reading
Posted in Adventures!, Finger foods, From the culinary lab, International food and Inventions, Vegetarian, Vegetarian - Lactovegetarian
Tagged chopped chives, food, garlic paste, hummus, hummus de alubias, hummus de habichuelas blancas, hummus recipe, humus, humus recipe, oriental origins, receta de hummus, receta de humus, recetas arabes, recetas orientales., vegetarian
6 Comments