Tag Archives: garlic paste

Dominican Spaguetti…with a twist

Posted on September 25, 2013 by Arturo Féliz-Camilo

Traditional Dominican Spaguetti Recipe Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla”. I prepare them rather frequently, but a few days ago, I wanted to give it a … Continue reading →

Posted in Cookbooks, Informative, Traditional Dominican Food | Tagged dinner, dominican, dominican food, dominican recipes, espaguetis a la criolla, garlic paste, spaghettis a la criolla, traditional Dominican spaguetti | 4 Comments

Garlic skin burns

Posted on September 16, 2013 by Arturo Féliz-Camilo

Garlic skin burns Peeling garlic can be a dangerous thing…seriously! Hello friends! A few days ago I was preparing my usual garlic paste (to which I have been lately adding some salt and vinegar to keep fresh longer) and as … Continue reading →

Posted in Adventures!, Anecdotical | Tagged allicin, allicin skin burns, garlic paste, garlic skin burns, garlic skin burns pictures, skin burns | 4 Comments

Black bean rice! (Congrí)

Posted on July 9, 2013 by Arturo Féliz-Camilo

Hello everyone! After almost three years of sharing almost only traditional Dominican recipes I still manage to find traditional common everyday recipes like this one. The main reason I think is how rich Dominican traditional cuisine is, although by now … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged black bean rice, black bean rice recipe, bouillon cube, congri, cuban cuisine, dominican cuisine, dominican food, dominican recipes, everyday recipes, garlic paste, pigeon pea, stalk of celery | Leave a comment

Yuca mofongo stuffed roast turkey!

Posted on November 23, 2012 by Arturo Féliz-Camilo

Hello friend and fellow foodies! Yesterday we wanted to prepare a traditional roast turkey, according to the American tradition while at the same time keeping a very Dominican cookery tradition. After some discussion, the “sous chef” and I came up … Continue reading →

Posted in From the culinary lab, Low carb | Tagged garlic paste, mofongo, roast turkey, roast turkey recipe, turkey stuffing, Yuca mofongo, Yuca mofongo stuffed roast turkey, Yuca mofongo stuffed roast turkey recipe | 8 Comments

My cheesesteak!

Posted on July 3, 2012 by Arturo Féliz-Camilo

Hello friends!! A few months ago I shared a very juicy cheesesteak sandwich that the “Sous chef” and I had enjoyed while on vacation a month before in New Jersey. A few days ago I was thinking of that amazing … Continue reading →

Posted in Adventures!, International food and Inventions | Tagged amazon, cheesesteak, cheesesteak sandwich, dinner, food, garlic paste, quality steak, restaurants | 6 Comments

White bean hummus “a la fogoncito”!

Posted on June 22, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! For some time I’ve been thinking about a hummus recipe. Although we’re not vegetarian (not by a mile) we’re vegetarian food lovers and frequently have vegetarian meals. I have always loved grains and looooove beans … Continue reading →