Tag Archives: goulash

Hungarian Stew! (Goulash)

Posted on July 21, 2012 by Arturo Féliz-Camilo

¡Hello friends and fellow foodies! Dominicans love saucy dishes, to the point that when a dish is not we quickly call it “dry”. And then, when a dish is saucy (As it should be) we’re quick to dry it with … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Soups and crémes | Tagged goulash, goulash recipe, hearty dish, hungarian stew, meat stew, red bell peppers, ripe tomatoes | 2 Comments