Tag Archives: gourmet food

Delicious eggplant au gratin!

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading

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El fogoncito’s first anniversary!

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading

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A delicious “Lo Mein”!

Hello dear friends and fellow foodies!! Some days ago I shared my personal chow fan recipe! I admit that I’m a fan of Chinese food… well, I am a fan of food, period! LOL! For some time I have been … Continue reading

Posted in Adventures!, From the culinary lab, International food and Inventions, Low carb | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

NYC treasures: Food truck Gyros!

Hello my dear friends!! Today I continue sharing with you our series of NYC pictures. When we were planning our NYC trip, we looked for recommendations of foods and places from friends in the city. One of the ones we … Continue reading

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Coconut pigeon pea stuffed chicken!

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” (In the Spanish side I have many more than in the English side, sorry about that!) For this version I recommend few people or … Continue reading

Posted in From the culinary lab, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Pork tenderloin & prune sauce!

Hello my dear friends!! After some days off the kitchen (In which I devoted myself to eating other people’s food) today I’m finally back! This recipe is a variation of mommy’s traditional recipe and it is truly impressive. (yes, I … Continue reading

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Chow fan! (Dominican Style)

Hello my dear friends! Chow fan is a dish that became popular a long time ago in the Republic Of the Dominican Republic. The Chinese migrations have influenced the customs in many countries. The interesting thing about Chinese food is, … Continue reading

Posted in From the culinary lab, International food and Inventions, Traditional street food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Caribbean style stewed shrimp!

Hello dear friends!! Today I bring you a very Caribbean, very Dominican, very simple and very flavorful dish. Caribbean people love to have something to dipp in the sauce when we make a sauce rich dish. Today I coupled the … Continue reading

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