Tag Archives: locrio

Squid rice

Posted on August 20, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I bring you yet another locrio (rice with some kind of protein) and one would think that by this time I would have run out of locrio recipes. Well, don’t ever underestimate Dominicans when … Continue reading →

“Arroz con pollo”!

Posted on May 7, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I bring you a very traditional Dominican and Puerto Rican recipe: “arroz con pollo”! (rice with chicken) It’s important to know that “arroz con pollo” (chicken with rice) is not the same as “chicken … Continue reading →

Posted in Traditional Dominican Food | Tagged arroz con pollo, arroz con pollo in english, dinner, el fogoncito, locrio | 3 Comments

Chow fan! (Dominican Style)

Posted on October 22, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Chow fan is a dish that became popular a long time ago in the Republic Of the Dominican Republic. The Chinese migrations have influenced the customs in many countries. The interesting thing about Chinese food is, … Continue reading →

Posted in From the culinary lab, International food and Inventions, Traditional street food | Tagged borinqueño, caribbean, caribeña, chinese food, chow fan, chow fan recipe, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, fricase, gourmet food, locrio, puerto rican, recipes | 9 Comments

Scrumptious seafood rice!

Posted on October 2, 2011 by Arturo Féliz-Camilo

Hello Everyone! Today I share a wonderful “locrito”. (Remember a locrio is a rice with some protein. A “locrito” is a term of endearment Dominicans use for a small tasty locrio) It is extremely closely related to Paella. The same … Continue reading →

Posted in Traditional Dominican Food | Tagged colombian, colombiano, comida dominicana, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, locrio, puerto rican, puerto rico, quisqueyana, recipes, seafood rice recipe, venezolano, Venezuela | Leave a comment

Deep fried pork belly rice!!

Posted on September 22, 2011 by Arturo Féliz-Camilo

Locrio is one of the most traditional foods in Dominican cuisine. I guess in part because Dominicans feel that if we have not eaten rice they have not eaten at all. Which is why you shouldn’t be too quick to alarm if a Dominican tells you he has eaten in 3 days because it can very well mean that he have not had rice in 3 days… Continue reading →

Posted in Anecdotical, Traditional Dominican Food | Tagged comida dominicana, deep fried pork belly rice recipe, dominican food, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.net, locrio, locro, organic food | 4 Comments

Creamy mushroom chicken pot pie!

Posted on September 10, 2011 by Arturo Féliz-Camilo

Hello Everyone! Today I share a “joint venture” recipe between my beloved “ Sous chef” (And wife) and yours truly! It broke our “scrumptiousness” meter! Enjoy! Ingredients of the filling 2 lbs of chicken breast . Chopped. 1 big white … Continue reading →

Posted in International food and Inventions | Tagged chicken breast pot pie, Creamy mushroom chicken pot pie, dominican food, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, locrio, organic food, pot pie | Leave a comment

Fogoncito news!

Posted on August 31, 2011 by Arturo Féliz-Camilo

Hello Everyone! The last days have been of a lot of work, we have received many recipes, we have added many recipes to our “to try list” list, we have cooked a lot and naturally, we have eaten a lot! … Continue reading →

Posted in Informative | Tagged a la criolla, aguacate, albahaca, all recipes, american food, apple butter recipe, apple pie recipe, argentina, argentinian, argentino, Arturo, Arturo feliz camilo, asopao, ayuda, baby food, baked ziti recipe, banana bread recipe, banana loaf recipe, barbecue, bbq, beef casserole recipe, belize, best blog, best food blog, best meatloaf recipe, blog, Bolivia, boricua, borinqueño, Brasil, brazil, bread pudding recipe, bruschetta recipe, bucan, cake, caribbean, caribeña, carne, carrot soup recipe, catador, cebiche, central america, ceviche, chef, chicken parmesan recipe, chicken spaghetti recipe, chile, chilli recipe, chinese food, chocolate fudge recipe, cinnamon rolls recipe, cocina, cocinero, colombia, colombian, colombiano, comida, comida craft, comida dominicana, como hacer, cooking, Costa Rica, cottage pie recipe, criolla, criollo, cuba, cuban, cuban food, cubano, delicious, delivery, diet, diet food, dining, dinner, dominican, dominican food, Dominican food at el fogoncito, dominican red bean rice, Dominicana, easy meatloaf recipe, ecuador, egg bake recipe, egg casserole recipe, El Fogoncito in English, el fogoncito.net, El Salvador, elfogoncito, elfogoncito.com, elfogoncito.net, España, espaguetis, estados unidos, everyday food, fast food, feliz camilo, fish, fish pie recipe, Fogoncito news, food, food and wine, food chain, food channel, food delivery, food games, food magazine, food network, food pictures, food poisoning, food processor, food pyramid, food recipe, food recipes, food tv, foodie, foodnetwork, foods, foodtv, french food, french toast recipe, fricase, frittata recipe, fruit pizza recipe, gnocchi recipe, gourmet food, greek food, guandules, Guatemala, Guayana, Guyana, habichuelas, haitian, haitiana, healthy, healthy food, homemade chili recipe, homemade pizza recipe, Honduras, indian food, italian food, jamaican, jamaicana, jamaiquina, japanese food, junk food, kitchen, kraft, kraft food, lasagna, locrio, meat loaf recipe, meatloaf recipe, menu, mexican food, mexico, Nicaragua, olla podrida, orégano, organic food, pad thai recipe, paella, panamá, paraguay, paraguayo, parrilla, pasta, pastel, peru, peruano, pescado, pie, pisco, pizza, pizza crust recipe, pizza recipe, proteína, protein, puerto rican, puerto rico, pumpkin bread recipe, pumpkin soup recipe, quisqueyana, raw food, raw food diet, receta, recetas dominicanas, recipe book, recipe books, recipe for bruschetta, recipe for lasagna, recipe template, recipes, República Dominicana, restaurant, restaurants, ribs, rice pudding recipe, rodizio, rodizzio, sabroso, salmon patties recipe, salsa, Sancocho, scrumptious, secret recipe, shepherds pie recipe, simple meatloaf recipe, sloppy joe recipe, soup, sous chef, spaghetti recipe, stuffing recipe, tamal, tasty, thai food, the food network, tomate, tomato soup recipe, torta, tv dinner, united states, uruguay, vegetarian, vegetariana, vegetariano, venezolano, Venezuela, venezuelan, vino, whole foods, www.foodnetwork.com, yorkshire pudding recipe | Leave a comment

Maraschino cherry baby back ribs

Posted on August 29, 2011 by Arturo Féliz-Camilo

Hello again! I love ribs! There…I said it!! LOL! Some months ago, while we enjoyed a nice BBQ, a friend gave me an idea that inspired today’s sauce. Yesterday I finally had the opportunity to put to use! I sometimes … Continue reading →