Tag Archives: mangú

Plantain two ways!

Posted on May 3, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! A few days ago we shared our Racairo™ friend’s congri (Dominican* bean rice). We promised some more of their videos and here we have another one. Racairo™ shares two very traditional plantain recipes: tostones and mangu (mahn-goo) … Continue reading →

Posted in Guest bloggers, Traditional Dominican Food, Videos | Tagged cocina dominicana, como hacer moro congri, congri, fried plantains, fried tostones, fried tostones recipe, la comida dominicana, mangú, mangu dominicano, plantain recipes, receta de moro de habichuelas negras, receta de tostones dominicanos, tostones dominicanos, tostones recipe | 4 Comments

Pumpkin Mash

Posted on March 5, 2013 by Arturo Féliz-Camilo

Hello Everyone! Last week I shared the vinaigrette onions recipe and interestingly enough, mots people have been interested in what’s under the onions than in the onions! Well, Dominicans like mashes a lot, especially for breakfasts and dinners. The most … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged caribbean, comida dominicana, dominican, dominican food, dominican heat, dominican recipes, man-goo, mangú, pumpkin mash, pumpkin mash recipe | 5 Comments

Mangú! (/Man-Goo/)

Posted on January 19, 2012 by Arturo Féliz-Camilo

Dominican mangu recipe Hello friends and fellow foodies!! It never ceases to amaze me that after almost 300 recipes I still find everyday popular récipes to publish like mangú (pronounced Man-Goo) Mangú practically runs through the veins of Dominicans. Few … Continue reading →