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Tag Archives: mejor blog de comida tradicional Dominicana
Thanksgiving day gravy!!
Hello dear friends! Today I want to share a simple recipe that fits perfectly the occasion. Ingredients 1 tablespoon cornstarch Water. The juices and fat from the roasted meat (turkey, pork, etc.) Directions Drain all of the fat and juices … Continue reading
Posted in From the culinary lab, International food and Inventions, Soups and crémes
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El fogoncito’s first anniversary!
Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading
Posted in Informative
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Arturo Féliz-Camilo
Z Yamiris "Sous chef"
