Tag Archives: mejor sitio de comida dominicano

Blueberry Cheesecake!

Blueberry Cheesecake recipe Hello friends! I had not shared a dessert with you for some time, but today I make it up with this flavorful dessert that I made for Arturo a few days ago, to celebrate his birthday. Years … Continue reading

Posted in Adventures!, Desserts, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

“Eco panini!” (Leftover sandwich!)

Hello friends and fellow foodies!! Happy New Year 2012! So, yesterday was my birthday and even though I was able to post this in Spanish yesterday, I was a bit lazy to do the translation to this side! Sorry guys! … Continue reading

Posted in From the culinary lab, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Christmas Dish Marathon!

Hello friends and fellow foodies!! I thought you’d enjoy a small selection of the foods we’ve had this Christmas! Happy new year to all! 2012 will be a better year for us all! We wish you peace, love, prosperity, health … Continue reading

Posted in Anecdotical | Tagged , , , , , , , , , , , , , , , , | 2 Comments

A properly stuffed turkey!

Hello friends and fellow foodies!! This year has been phenomenal for el fogoncito and I can only thank you all for your support, for spreading the Word, for your comments, your questions, ideas, suggestions, requests and recipes! Especially for all … Continue reading

Posted in International food and Inventions, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

The lunch before the big dinner!

Hello friends and fellow foodies!! Merry Christmas to all! The most traditional meal for Dominicans is without doubt the Christmas Eve’s Dinner. It is habit that families unite around its ” Patriarchs “, usually the oldest couple: The Grandparents. In … Continue reading

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Merry Christmas!!…and baby back ribs…

Hello friends and fellow foodies!! Merry Christmas!  Today I share the pictures of the ribs with tostones that I prepares on Friday, while warming up for the roast of yesterday. The pork leg and the roasted turkey were phenomenal. I … Continue reading

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Christmas’s Eve’s Dinner Present: “Pasteles en Hoja”!

Hello friends and fellow foodies!! The most important foodie day has arrived! For Dominicans and for most other Hispanics “Nochebuena” or the dinner of Christmas’s Eve is the most important and significant meal of the day! What could be bigger … Continue reading

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Christmas without “Telera”? No way!

Hello friends and fellow foodies!! Christmas without “Telera”?! it is a question any good Dominican would respond with a: undoubtedly not!, Impossible! Or more probably with a: No way!! Are you crazy?! Telera has been a part of the Dominican … Continue reading

Posted in Anecdotical, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , | 2 Comments