Tag Archives: ox tail récipe

Oxtail rice!

Posted on December 8, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! A few days ago I shared one of those recipes that show the very soul of not only Dominican and Caribbean cooking, but also of its African and Hispanic roots. I refer to the … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Traditional Dominican Food | Tagged best Dominican food blog, best food blog, comida dominicana, comida picante, comida tradicional Dominicana, comidas, comidas de la línea, cow tail, cow tail récipe, cow tail rice, dominican food, el fogoncito, el fogoncito.com, elfogoncito.com, elfogoncito.net, línea, light up cow tail, liniero, locrio de rabo, locrio de rabo encendio, mejor sitio de comida, mejor sitio de comida dominicano, ox tail récipe, oxtail, oxtail Dominican style, oxtail récipe, Oxtail rice, pimienta cayena, rabo, rabo de res, rabo de vaca, rabo encendido, receta de locrio de rabo, receta de locrio de rabo encendido, receta de locrio de rabo encendio, receta de rabo de res, receta de rabo de vaca, receta de rabo encendido, recetas, recetas dominicanas, resetas, sitios de comida, spicy hot oxtail, spicy hot oxtail Dominican style | Leave a comment

Spicy Hot Oxtail!

Posted on December 5, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Today, as I had promised, I bring you a true jewel of Dominican traditional cuisine!: Spicy hot oxtail! For some, although the taste is amazing, the texture might be challenging, as it goes from … Continue reading →