Tag Archives: puerto rican

El fogoncito’s first anniversary!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading →

A delicious “Lo Mein”!

Posted on November 23, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Some days ago I shared my personal chow fan recipe! I admit that I’m a fan of Chinese food… well, I am a fan of food, period! LOL! For some time I have been … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Low carb | Tagged borinqueño, caribbean, caribeña, cerdo, chinese food, colombia, colombian, comida, comida china, comida dominicana, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.wordpress.com, gourmet food, lo mein, lo mein récipe, low mein, low mein récipe, Noodles, organic food, puerto rican, quisqueyana, receta, receta de lo mein, receta de low mein, recetas de comida china, recipes, tallarines | 3 Comments

Chow fan! (Dominican Style)

Posted on October 22, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Chow fan is a dish that became popular a long time ago in the Republic Of the Dominican Republic. The Chinese migrations have influenced the customs in many countries. The interesting thing about Chinese food is, … Continue reading →

Posted in From the culinary lab, International food and Inventions, Traditional street food | Tagged borinqueño, caribbean, caribeña, chinese food, chow fan, chow fan recipe, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, fricase, gourmet food, locrio, puerto rican, recipes | 10 Comments

Chicken Soup. Dominican style.

Posted on October 10, 2011 by Arturo Féliz-Camilo

Hello friends!! Chicken soup is one of the most popular recipes in the western world. Nothing like a chicken soup in a fresh and cloudy day. Is there something more comforting than a chicken soup when we are in bed … Continue reading →

Posted in Soups and crémes, Traditional Dominican Food | Tagged borinqueño, caribbean, caribeña, chicken soup, chicken soup for the soul, chicken soup recipe, colombia, colombian, colombiano, comida dominicana, cuba, cubano, dominican, dominican chicken soup, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito.com, organic food, puerto rican, puerto rico, quisqueyana, recipes, venezolano, Venezuela, venezuelan | 4 Comments

Stewed chicken. Santo Domingo Style!

Posted on October 8, 2011 by Arturo Féliz-Camilo

Hello Everyone! Today I share a very traditional Dominican recipe. I had shared a stewed chicken recipe from “Cibao” (The North of the country) Today I share the traditional Santo Domingo (the capital city) recipe. (Estilo capitaleño) If you want … Continue reading →

Posted in Traditional Dominican Food | Tagged caribbean chicken, colombian, colombiano, comida dominicana, dominican, dominican food, Dominican food at el fogoncito, dominican stewed chicken recipe, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, jamaiquina, organic food, pollo guisado, pollo guisao, puerto rican, stewed chicken, venezolano, Venezuela, venezuelan | 5 Comments

Chili parmesan eggplant!

Posted on October 5, 2011 by Arturo Féliz-Camilo

Hello friends! I have always been a fan of eggplant. I believe that the love for the beautiful purple fruit (or vegetable, your choice!) I owe to my mother. Mom always cooked delicious veggie dishes (even though we’re not vegetarians) … Continue reading →

Posted in From the culinary lab, International food and Inventions, Low carb | Tagged caribbean, chili parmesan eggpant, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, habichuelas, organic food, puerto rican, puerto rico, quisqueyana, Venezuela | 4 Comments

Scrumptious seafood rice!

Posted on October 2, 2011 by Arturo Féliz-Camilo

Hello Everyone! Today I share a wonderful “locrito”. (Remember a locrio is a rice with some protein. A “locrito” is a term of endearment Dominicans use for a small tasty locrio) It is extremely closely related to Paella. The same … Continue reading →

Posted in Traditional Dominican Food | Tagged colombian, colombiano, comida dominicana, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, locrio, puerto rican, puerto rico, quisqueyana, recipes, seafood rice recipe, venezolano, Venezuela | Leave a comment

Pumpkin milk cream cannelloni!

Posted on September 30, 2011 by Arturo Féliz-Camilo

Hello Everyone! A while ago I bought a package of cannelloni with the idea of preparing them one of these days. For some reason, laziness (or having made thousand recipes in the meantime) prevented me from getting to it. A … Continue reading →