Tag Archives: puerto rico

Dragonfruit shake!

Posted on January 16, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! The pitajaya, pitahaya, pitahayas, Pitaya or dragon fruit is not very common in Dominican cuisine but in the last years we have begun to see it with more frequency in the markets and to have … Continue reading →

Posted in Beverages, Vegetarian, Vegetarian - Lactovegetarian | Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, dragon fruit, el fogoncito, ensalada de papa boricua, ensalada de papas, Guineo, pitahaya, pitahayas, pitajaya, puerto rico, puertoriqueño, recetas dominicanas, recetas y comidas, recipe | 2 Comments

Plantain baskets!

Posted on January 13, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab | Tagged boricua, canastitas de tostones, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, ensalada de papa boricua, ensalada de papas, plantain, plantain baskets, Plátano, puerto rico, puertoriqueño, recetas dominicanas, recetas y comidas, recipe, reseta, Tipica, tipico, tostones | 2 Comments

“Russian” salad!

Posted on January 9, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years … Continue reading →

Posted in International food and Inventions, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged beet and potato salad, beet salad, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, ensalada de papa, ensalada de papa boricua, ensalada de papas, Ensalada rusa, navidad, puerto rico, puertoriqueño, recetas dominicanas, recetas navideñas, recetas rusas, recetas y comidas, recipe, remolacha, reseta, russian récipes, russian salad, Tipica, tipico | 4 Comments

Stewed beef Dominican Style!

Posted on December 14, 2011 by Arturo Féliz-Camilo

¡Hello friends and fellow foodies! Some time ago I shared the stewed chicken Santo Domingo style récipe and before that I had shared the stewed chicken, traditional style, (In the Spanish side of el fogoncito) but I still owed you … Continue reading →

Posted in Low carb, Traditional Dominican Food | Tagged beef, best Dominican food blog, best food blog, carne de res, Carne de res Dominicana, carne de vaca, comida dominicana, comida tradicional Dominicana, comidas, concon, cuba, dominican food, Dominican stewed beef, Dominican stewed meat, el fogoncito, el fogoncito.com, elfogoncito.com, elfogoncito.net, mejor sitio de comida, mejor sitio de comida dominicano, puerto rico, receta de carne de res, recetas, recetas dominicanas, República Dominicana, resetas, stewed beef, stewed beef Dominican style | 3 Comments

El fogoncito’s first anniversary!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading →

Posted in Informative | Tagged 40000 visitas, 40000 visits, Aniversario del fogoncito, best blogs, best Dominican food blog, blog de comida caribeña, borinqueño, caribbean, caribbean food blog, caribeña, chinese food, colombia, colombian, colombiano, comida, comida dominicana, cuba, cuban, cubano, cumpleaños del fogoncito, dominican, dominican food, Dominican food at el fogoncito, Dominicana, el fogoncito cumple un año, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito anniversary, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.worpress.com, gourmet food, Little chef, mejor blog de comida tradicional Dominicana, organic food, puerto rican, puerto rico, recipes, SEO, thanksgiving day, thanksgiving day recipes, un año del fogoncito, visitas de 100 países, visits from over 100 countries | Leave a comment

Fogoncito’s “au gratin” sweet potatoes!

Posted on October 18, 2011 by Arturo Féliz-Camilo

Hello friends! Today I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family activity, etc. Ingredients 3 sweet potatoes. 2 spoonfuls of … Continue reading →

Posted in From the culinary lab, International food and Inventions, Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged au gratin sweet potatoes recipe, caribbean, caribeña, colombia, colombian, comida dominicana, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, gratinated sweet potato recipe, gratinated sweet potatoes, puerto rico, recipes | 4 Comments

Chicken Soup. Dominican style.

Posted on October 10, 2011 by Arturo Féliz-Camilo

Hello friends!! Chicken soup is one of the most popular recipes in the western world. Nothing like a chicken soup in a fresh and cloudy day. Is there something more comforting than a chicken soup when we are in bed … Continue reading →

Posted in Soups and crémes, Traditional Dominican Food | Tagged borinqueño, caribbean, caribeña, chicken soup, chicken soup for the soul, chicken soup recipe, colombia, colombian, colombiano, comida dominicana, cuba, cubano, dominican, dominican chicken soup, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito.com, organic food, puerto rican, puerto rico, quisqueyana, recipes, venezolano, Venezuela, venezuelan | 4 Comments

Chili parmesan eggplant!

Posted on October 5, 2011 by Arturo Féliz-Camilo

Hello friends! I have always been a fan of eggplant. I believe that the love for the beautiful purple fruit (or vegetable, your choice!) I owe to my mother. Mom always cooked delicious veggie dishes (even though we’re not vegetarians) … Continue reading →