Tag Archives: quisqueyana

A delicious “Lo Mein”!

Hello dear friends and fellow foodies!! Some days ago I shared my personal chow fan recipe! I admit that I’m a fan of Chinese food… well, I am a fan of food, period! LOL! For some time I have been … Continue reading

Posted in Adventures!, From the culinary lab, International food and Inventions, Low carb | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Pork tenderloin & prune sauce!

Hello my dear friends!! After some days off the kitchen (In which I devoted myself to eating other people’s food) today I’m finally back! This recipe is a variation of mommy’s traditional recipe and it is truly impressive. (yes, I … Continue reading

Posted in From the culinary lab, International food and Inventions, Low carb | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Dominican southern classics!: “Chenchén” (\shen-shen\)

Hello friends!! “Chenchén” is one of the most distinctive Dominican Southern dishes. Chenchén with stewed goat meat is probably and by far the most typical Dominican Southern meal. A hot chenchén just out of the pan sided with a saucy … Continue reading

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , | 3 Comments

Chicken Soup. Dominican style.

Hello friends!! Chicken soup is one of the most popular recipes in the western world. Nothing like a chicken soup in a fresh and cloudy day. Is there something more comforting than a chicken soup when we are in bed … Continue reading

Posted in Soups and crémes, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Chili parmesan eggplant!

Hello friends! I have always been a fan of eggplant. I believe that the love for the beautiful purple fruit (or vegetable, your choice!) I owe to my mother. Mom always cooked delicious veggie dishes (even though we’re not vegetarians) … Continue reading

Posted in From the culinary lab, International food and Inventions, Low carb | Tagged , , , , , , , , , , , , , , , , , , , , | 4 Comments

Scrumptious seafood rice!

Hello Everyone! Today I share a wonderful “locrito”. (Remember a locrio is a rice with some protein. A “locrito” is a term of endearment Dominicans use for a small tasty locrio) It is extremely closely related to Paella. The same … Continue reading

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Pumpkin milk cream cannelloni!

Hello Everyone! A while ago I bought a package of cannelloni with the idea of preparing them one of these days. For some reason, laziness (or having made thousand recipes in the meantime) prevented me from getting to it. A … Continue reading

Posted in From the culinary lab, International food and Inventions | Tagged , , , , , , , , , , , , , , , , , , , , , | 1 Comment

“Au gratin” potato stuffed roast chicken!

Hello everyone! I love to roast chicken and I’m always trying to find new ways to do it! I Hope you enjoy this one! Ingredients  1 whole chicken 3-5 lbs. (I believe that’s the ideal size for roasting) 2 spoonfuls … Continue reading

Posted in From the culinary lab, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments