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Tag Archives: receta de pierna asada

Thanksgiving day gravy!!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello dear friends! Today I want to share a simple recipe that fits perfectly the occasion. Ingredients 1 tablespoon cornstarch Water. The juices and fat from the roasted meat (turkey, pork, etc.) Directions Drain all of the fat and juices … Continue reading →

Posted in From the culinary lab, International food and Inventions, Soups and crémes | Tagged 40000 visitas, Aniversario del fogoncito, best blogs, best Dominican food blog, blog de comida caribeña, caribbean food blog, como preparar el gravy, como preparar la salsa de la pierna asada, como preparar la salsa del pavo, cumpleaños del fogoncito, el fogoncito cumple un año, elfogoncito anniversary, elfogoncito.net, elfogoncitoinenglish.worpress.com, how to make the gravy, Little chef, mejor blog de comida tradicional Dominicana, receta de pavo asado, receta de pierna asada, recetas de día de acción de gracias, recetas de thanksgiving, roasted pork leg récipe, roasted turkey récipe, SEO, thanksgiving récipes, un año del fogoncito, visitas de 100 países | Leave a comment
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