Tag Archives: recetas dominicanas

Tuna Rice!

Posted on April 16, 2013 by Arturo Féliz-Camilo

Hello friends! As you probably know by now Dominicans make rice out of everything! Today’s rice is delicious and nutritious. Just like herring rice and sardine rice is rich in Omega fatty acids, so it’s also good for your hearts! If we add … Continue reading →

Posted in From the culinary lab | Tagged "Las recetas de Mamá Pura", atun, best Dominican food blog, comida dominicana, diccionario culinario, Diccionario Culinario Dominicano, dominican food, Dominican food at el fogoncito, dominican recipes, locrio de tuna, omega fatty acids, recetas dominicanas, tuna rice | 2 Comments

“Arenque con trozo” (boiled plantains with stewed herring!)

Posted on April 6, 2013 by Arturo Féliz-Camilo

“Tajo con trozo”, arenque con trozo (boiled plantains with stewed herring!) Dominican recipes, dominican food Hello friends! “Tajo con trozo” is a phrase that even for regular Dominicans will sound weird. You would have to be from the Dominican Northern … Continue reading →

Posted in Traditional Dominican Food | Tagged apple bananas, arenque guisado, arenque guisado dominicano, boricua, caribbean, caribeña, cocina dominicana, comida criolla, comida tipica, comida tipica dominicana, comida tradicional Dominicana, dominican food, dominican herring, dominican recipes, dominican stewed herring recipe, el fogoncito, elfogoncito.com, herring, herring fillets, plum tomatoes, receta de arenque guisado, receta de arenque guisado dominicano, recetas dominicanas, recetas y comidas, smoked herring, stewed herring, tajo con trozo | 6 Comments

Rulo tostones! (/Rule/-Oh/)

Posted on March 25, 2013 by Arturo Féliz-Camilo

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged apple bananas, best Dominican food blog, best food blog, caribbean, cocina dominicana, comida dominicana, comida tipica dominicana, comida tradicional Dominicana, deep fry, Dominican food at el fogoncito, dominican heat, dominican tostones, green banana, Guineo, puerto rican tostones, receta de tostones de rulo, recetas dominicanas, recetas y comidas, rulo, rulo tostones, rulo tostones recipe, rulos, tostones, tostones de rulo., tostones recipe, vegetarian, vegetarian récipes, venezuelans | 5 Comments

Mangú! (/Man-Goo/)

Posted on January 19, 2012 by Arturo Féliz-Camilo

Dominican mangu recipe Hello friends and fellow foodies!! It never ceases to amaze me that after almost 300 recipes I still find everyday popular récipes to publish like mangú (pronounced Man-Goo) Mangú practically runs through the veins of Dominicans. Few … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, Guineo, mangú, Plátano, puré de plátano, recetas dominicanas, recetas y comidas, recipe | 2 Comments

Dragonfruit shake!

Posted on January 16, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! The pitajaya, pitahaya, pitahayas, Pitaya or dragon fruit is not very common in Dominican cuisine but in the last years we have begun to see it with more frequency in the markets and to have … Continue reading →

Posted in Beverages, Vegetarian, Vegetarian - Lactovegetarian | Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, dragon fruit, el fogoncito, ensalada de papa boricua, ensalada de papas, Guineo, pitahaya, pitahayas, pitajaya, puerto rico, puertoriqueño, recetas dominicanas, recetas y comidas, recipe | 2 Comments

Plantain baskets!

Posted on January 13, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab | Tagged boricua, canastitas de tostones, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, ensalada de papa boricua, ensalada de papas, plantain, plantain baskets, Plátano, puerto rico, puertoriqueño, recetas dominicanas, recetas y comidas, recipe, reseta, Tipica, tipico, tostones | 2 Comments

“Russian” salad!

Posted on January 9, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years … Continue reading →

Posted in International food and Inventions, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged beet and potato salad, beet salad, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, ensalada de papa, ensalada de papa boricua, ensalada de papas, Ensalada rusa, navidad, puerto rico, puertoriqueño, recetas dominicanas, recetas navideñas, recetas rusas, recetas y comidas, recipe, remolacha, reseta, russian récipes, russian salad, Tipica, tipico | 4 Comments

The mythical “concon!” [/khon-khon/]

Posted on December 17, 2011 by Arturo Féliz-Camilo

¡Hello friends and fellow foodies! Some days ago I shared a very traditional recipe in Dominican cuisine: Stewed beef Dominican style. I still have a hard time trying to figure out how I missed such a traditional recipe for over … Continue reading →