Tag Archives: recipes

Delicious eggplant au gratin!

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading

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El fogoncito’s first anniversary!

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading

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A delicious “Lo Mein”!

Hello dear friends and fellow foodies!! Some days ago I shared my personal chow fan recipe! I admit that I’m a fan of Chinese food… well, I am a fan of food, period! LOL! For some time I have been … Continue reading

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What a great idea: Blue chips!

Hello my dear friends!! Today I share another discovery from our last trip. Maybe you’ve seen it before, but we had not and found it pretty cool and fun! ¡Blue chips come, incredibly, from blue potatoes! The blue is not … Continue reading

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NYC treasures: Food truck Gyros!

Hello my dear friends!! Today I continue sharing with you our series of NYC pictures. When we were planning our NYC trip, we looked for recommendations of foods and places from friends in the city. One of the ones we … Continue reading

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Coconut pigeon pea stuffed chicken!

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” (In the Spanish side I have many more than in the English side, sorry about that!) For this version I recommend few people or … Continue reading

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Pork tenderloin & prune sauce!

Hello my dear friends!! After some days off the kitchen (In which I devoted myself to eating other people’s food) today I’m finally back! This recipe is a variation of mommy’s traditional recipe and it is truly impressive. (yes, I … Continue reading

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Dominican southern classics!: “Chenchén” (\shen-shen\)

Hello friends!! “Chenchén” is one of the most distinctive Dominican Southern dishes. Chenchén with stewed goat meat is probably and by far the most typical Dominican Southern meal. A hot chenchén just out of the pan sided with a saucy … Continue reading

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