Tag Archives: recipes

Delicious eggplant au gratin!

Posted on November 30, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged arabic food, berenjena, berenjenas gratinadas, book fair, boricua, borinqueño, caribbean, caribeña, colombia, colombian, colombiano, comida, comida dominicana, cook book, cookbooks, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, Eggplant parmesan, eggplant recipes, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, feria del libro, gourmet food, libros de recetas, new york, NYC, recetas, recetas de berenjena, recetas vegetarianas, recipes, resetas, vegetarian cookbooks, vegetarian récipes, veggie, veggie récipes, Venezuela, venezuelan | 3 Comments

El fogoncito’s first anniversary!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading →

Posted in Informative | Tagged 40000 visitas, 40000 visits, Aniversario del fogoncito, best blogs, best Dominican food blog, blog de comida caribeña, borinqueño, caribbean, caribbean food blog, caribeña, chinese food, colombia, colombian, colombiano, comida, comida dominicana, cuba, cuban, cubano, cumpleaños del fogoncito, dominican, dominican food, Dominican food at el fogoncito, Dominicana, el fogoncito cumple un año, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito anniversary, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.worpress.com, gourmet food, Little chef, mejor blog de comida tradicional Dominicana, organic food, puerto rican, puerto rico, recipes, SEO, thanksgiving day, thanksgiving day recipes, un año del fogoncito, visitas de 100 países, visits from over 100 countries | Leave a comment

A delicious “Lo Mein”!

Posted on November 23, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Some days ago I shared my personal chow fan recipe! I admit that I’m a fan of Chinese food… well, I am a fan of food, period! LOL! For some time I have been … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Low carb | Tagged borinqueño, caribbean, caribeña, cerdo, chinese food, colombia, colombian, comida, comida china, comida dominicana, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.wordpress.com, gourmet food, lo mein, lo mein récipe, low mein, low mein récipe, Noodles, organic food, puerto rican, quisqueyana, receta, receta de lo mein, receta de low mein, recetas de comida china, recipes, tallarines | 3 Comments

What a great idea: Blue chips!

Posted on November 20, 2011 by Arturo Féliz-Camilo

Hello my dear friends!! Today I share another discovery from our last trip. Maybe you’ve seen it before, but we had not and found it pretty cool and fun! ¡Blue chips come, incredibly, from blue potatoes! The blue is not … Continue reading →

Posted in Adventures!, Finger foods, Vegetarian, Vegetarian - Lactovegetarian | Tagged blue potato chips, boricua, borinqueño, caribbean, comida dominicana, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.wordpress.com, Jet blue, Jetblue, jetblue airways, papas fritas, papitas azules, potato chips, recipes, terra blues potato chips, vegetarian snacks, veggie snacks | 2 Comments

NYC treasures: Food truck Gyros!

Posted on November 19, 2011 by Arturo Féliz-Camilo

Hello my dear friends!! Today I continue sharing with you our series of NYC pictures. When we were planning our NYC trip, we looked for recommendations of foods and places from friends in the city. One of the ones we … Continue reading →

Posted in Adventures!, Anecdotical | Tagged caribeña, colombiano, comida dominicana, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito.com, elfogoncito.net, gourmet food, greek food, greek recipes, gyro, lamb, lamb gyro, recipes, turkish food, turkish recipes | 3 Comments

Coconut pigeon pea stuffed chicken!

Posted on November 15, 2011 by Arturo Féliz-Camilo

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” (In the Spanish side I have many more than in the English side, sorry about that!) For this version I recommend few people or … Continue reading →

Posted in From the culinary lab, Traditional Dominican Food | Tagged borinqueño, caribbean, caribbean roasted chicken, caribeña, carne, Coconut pigeon pea stuffed chicken!, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, recipes, roasted chicken, roasted chicken recipe | 4 Comments

Pork tenderloin & prune sauce!

Posted on November 10, 2011 by Arturo Féliz-Camilo

Hello my dear friends!! After some days off the kitchen (In which I devoted myself to eating other people’s food) today I’m finally back! This recipe is a variation of mommy’s traditional recipe and it is truly impressive. (yes, I … Continue reading →

Posted in From the culinary lab, International food and Inventions, Low carb | Tagged argentina, argentinian, argentino, borinqueño, caribbean, caribeña, carne, colombia, colombian, dominican, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, loin, pork, pork tenderloin, prune sauce, quisqueyana, recipes, roasted tenderloin, tender loin | 4 Comments

Dominican southern classics!: “Chenchén” (\shen-shen\)

Posted on October 24, 2011 by Arturo Féliz-Camilo

Hello friends!! “Chenchén” is one of the most distinctive Dominican Southern dishes. Chenchén with stewed goat meat is probably and by far the most typical Dominican Southern meal. A hot chenchén just out of the pan sided with a saucy … Continue reading →