Tag Archives: scrapings

Meat scrapings and fried sweet potato

Posted on July 2, 2014 by Arturo Féliz-Camilo

like stewed chicken meat, stewed beef and chicharrón (pork or chicken cracklings) have been very common. These dishes, generally leave a residue in the bottom of the pot, a scraping or “zurrapa”, which is why Dominicans… Continue reading →

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