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like stewed chicken meat, stewed beef and chicharrón (pork or chicken cracklings) have been very common. These dishes, generally leave a residue in the bottom of the pot, a scraping or “zurrapa”, which is why Dominicans… Continue reading
Roasted chicken over sweet potatoes! Today I share yet another version of my roast chicken (yes, roasting chicken is one of my hobbies! LOL!) So far, I’ve always found that putting potatoes aside a roasting chicken and allowing them to … Continue reading