Tag Archives: ternera

Roast Veal Leg!

Posted on July 29, 2012 by Arturo Féliz-Camilo

Hello friends! One of the most famous, jewel of Dominican cuisine, is the pork roast leg. Dominicans love food and all our social activities rotate around a ” cocinao ” (cookoff).From the formal and quasi sacred Christmas’s eve dinner to … Continue reading →