Tag Archives: tostones

Tostones and fried eggs – Dominican breakfasts

Posted on July 28, 2014 by Arturo Féliz-Camilo

Tostones or fried plantains are highly appreciated by Dominicans and a very common street food as well. Generally a side for a few slices of fried salami… Continue reading →

Fried plantain chips

Posted on November 1, 2013 by Arturo Féliz-Camilo

Fried plantain chips (Chicharritas, platanitos, platanutres or mariquitas) Hello friends and fellow foodies! Fried plantain chips are extremely popular in the Caribbean and possibly the most popular in the Dominican Republic. They get called different names depending of the island. … Continue reading →

Posted in Cookbooks, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian, Videos | Tagged chicharritas, dominican fried plantains, Dominican Republic, Dominican Spice, Fried plantain chips, fried plantains, mariquitas, platanitos, platanutres, tostones | Leave a comment

Rulo tostones! (/Rule/-Oh/)

Posted on March 25, 2013 by Arturo Féliz-Camilo

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged apple bananas, best Dominican food blog, best food blog, caribbean, cocina dominicana, comida dominicana, comida tipica dominicana, comida tradicional Dominicana, deep fry, Dominican food at el fogoncito, dominican heat, dominican tostones, green banana, Guineo, puerto rican tostones, receta de tostones de rulo, recetas dominicanas, recetas y comidas, rulo, rulo tostones, rulo tostones recipe, rulos, tostones, tostones de rulo., tostones recipe, vegetarian, vegetarian récipes, venezuelans | 5 Comments

Celeriac tostones!

Posted on May 8, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I share something different and simple: Celeriac tostones! Celeriac is a close relative of celery and a very aromatic root. We can fry it as tostones just like most roots. Caribbean people love tostones. … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Vegetarian, Vegetarian - Lactovegetarian | Tagged apio nabo, apionabo, celeriac, el fogoncito, food, maduros, Patacones, raiz de apio, ripe plantains, tallo de apio, tostones, vegetarian | 4 Comments

Plantain baskets!

Posted on January 13, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so … Continue reading →