Tag Archives: vegetarian

Sweet potato and fried eggs – Dominican Breakfasts

Posted on July 7, 2014 by Arturo Féliz-Camilo

Today we share a very traditional Dominican breakfast. We have been collecting traditional Dominican breakfast pictures and we want to share some… Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged caramelized onions, Dominican breakfasts, Dominican sweet potato, sweet potato, sweet potato and fried eggs, vegetarian, \ | Leave a comment

Deep fried Dominican squash (auyama)!

Posted on October 27, 2013 by Arturo Féliz-Camilo

Deep fried Dominican Squash (pumpkin) Hello friends and fellow foodies! Today I share a very simple and tasty recipe. You may serve as a side dish to many dishes, but a Dominican would probably think of fried salami, longaniza, sausage, … Continue reading →

Posted in Finger foods, International food and Inventions, Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged Deep fried Dominican Squash, deep fried squash, dominican, fried squash, soft squash, vegetarian, vegetarian récipes | Leave a comment

A creamy pumkin rice!

Posted on July 19, 2013 by Arturo Féliz-Camilo

Creamy pumkin rice Hello everyone! Some time ago I shared a recipe from the very heart of Dominican cooking that I also enjoyed very much: “Pumkpin rice” (locrio de pava) As I shared at that time, it is basically a … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged auyama, creamy dish, creamy pumpkin, creamy pumpkin rice, creamy pumpkin rice recipe, Dominican Cooking, dominican food, pumpkin cream, vegetarian | 7 Comments

Scrambled egg rice!

Posted on July 3, 2013 by Arturo Féliz-Camilo

Hello friends! A typical dish Dominicans like to eat due to being economical, easy and quick is fried egg and rice. This is kind of my take on it, by basically doing it together as a scrambled egg rice. This … Continue reading →

Posted in From the culinary lab, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged breakfast, dominican egg rice, dominican food, dominican recipes, dominican scrambled egg rice, egg and rice, egg rice, food, fried egg, scrambled egg, scrambled egg rice, typical dish, vegetarian | 2 Comments

Gazpacho rice!

Posted on May 30, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! For some time I had this idea of a tomato rice but for some reason, among them my “Sous chef’s” doubts of its possible success, I had not tested it. My experience has been that … Continue reading →

Posted in Adventures!, From the culinary lab, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged bell pepper, best Dominican food blog, chopped tomatoes, comida dominicana, gaspacho, gazpacho rice, gazpacho rice recipe, red onion, ripe tomatoes, tomato paste, tomato rice, vegetable rice, vegetarian, vegetarian récipes | 3 Comments

Ground meat rice!

Posted on May 22, 2013 by Arturo Féliz-Camilo

Hello Everyone! I had been thinking about this recipe for some time, but had not been able to get to it until today! Dominicans are all about rice. We make a rice out of everything. Today’s recipe is not only … Continue reading →

Posted in From the culinary lab, Traditional Dominican Food, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged chili stew, ground meat rice, Mamá Puras recipes, red onion, vegetarian | 4 Comments

Carrot rice!

Posted on May 17, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Some time ago I shared a true marvel of Dominican cooking: pumpkin rice. As I was preparing this dish, I could hardly hold myself and had to add a bit of pumpkin too. So, in … Continue reading →

Posted in Adventures!, From the culinary lab, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged bell pepper, carrot rice, carrot rice recipe, dinner, dominican food, dominican recipes, garlic salt, red onion, vegetarian | 4 Comments

Rulo tostones! (/Rule/-Oh/)

Posted on March 25, 2013 by Arturo Féliz-Camilo

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading →