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Tag Archives: vegetarian
Sweet potato and fried eggs – Dominican Breakfasts
Today we share a very traditional Dominican breakfast. We have been collecting traditional Dominican breakfast pictures and we want to share some… Continue reading
Deep fried Dominican squash (auyama)!
Deep fried Dominican Squash (pumpkin) Hello friends and fellow foodies! Today I share a very simple and tasty recipe. You may serve as a side dish to many dishes, but a Dominican would probably think of fried salami, longaniza, sausage, … Continue reading
Posted in Finger foods, International food and Inventions, Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged Deep fried Dominican Squash, deep fried squash, dominican, fried squash, soft squash, vegetarian, vegetarian récipes
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A creamy pumkin rice!
Creamy pumkin rice Hello everyone! Some time ago I shared a recipe from the very heart of Dominican cooking that I also enjoyed very much: “Pumkpin rice” (locrio de pava) As I shared at that time, it is basically a … Continue reading
Posted in Adventures!, From the culinary lab, International food and Inventions, Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged auyama, creamy dish, creamy pumpkin, creamy pumpkin rice, creamy pumpkin rice recipe, Dominican Cooking, dominican food, pumpkin cream, vegetarian
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Scrambled egg rice!
Hello friends! A typical dish Dominicans like to eat due to being economical, easy and quick is fried egg and rice. This is kind of my take on it, by basically doing it together as a scrambled egg rice. This … Continue reading
Posted in From the culinary lab, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged breakfast, dominican egg rice, dominican food, dominican recipes, dominican scrambled egg rice, egg and rice, egg rice, food, fried egg, scrambled egg, scrambled egg rice, typical dish, vegetarian
2 Comments
Gazpacho rice!
Hello friends and fellow foodies! For some time I had this idea of a tomato rice but for some reason, among them my “Sous chef’s” doubts of its possible success, I had not tested it. My experience has been that … Continue reading
Posted in Adventures!, From the culinary lab, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged bell pepper, best Dominican food blog, chopped tomatoes, comida dominicana, gaspacho, gazpacho rice, gazpacho rice recipe, red onion, ripe tomatoes, tomato paste, tomato rice, vegetable rice, vegetarian, vegetarian récipes
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Ground meat rice!
Hello Everyone! I had been thinking about this recipe for some time, but had not been able to get to it until today! Dominicans are all about rice. We make a rice out of everything. Today’s recipe is not only … Continue reading
Carrot rice!
Hello friends and fellow foodies! Some time ago I shared a true marvel of Dominican cooking: pumpkin rice. As I was preparing this dish, I could hardly hold myself and had to add a bit of pumpkin too. So, in … Continue reading
Rulo tostones! (/Rule/-Oh/)
Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading
Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged apple bananas, best Dominican food blog, best food blog, caribbean, cocina dominicana, comida dominicana, comida tipica dominicana, comida tradicional Dominicana, deep fry, Dominican food at el fogoncito, dominican heat, dominican tostones, green banana, Guineo, puerto rican tostones, receta de tostones de rulo, recetas dominicanas, recetas y comidas, rulo, rulo tostones, rulo tostones recipe, rulos, tostones, tostones de rulo., tostones recipe, vegetarian, vegetarian récipes, venezuelans
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