Tag Archives: Venezuela

Delicious eggplant au gratin!

Posted on November 30, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged arabic food, berenjena, berenjenas gratinadas, book fair, boricua, borinqueño, caribbean, caribeña, colombia, colombian, colombiano, comida, comida dominicana, cook book, cookbooks, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, Eggplant parmesan, eggplant recipes, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, feria del libro, gourmet food, libros de recetas, new york, NYC, recetas, recetas de berenjena, recetas vegetarianas, recipes, resetas, vegetarian cookbooks, vegetarian récipes, veggie, veggie récipes, Venezuela, venezuelan | 3 Comments

Chicken Soup. Dominican style.

Posted on October 10, 2011 by Arturo Féliz-Camilo

Hello friends!! Chicken soup is one of the most popular recipes in the western world. Nothing like a chicken soup in a fresh and cloudy day. Is there something more comforting than a chicken soup when we are in bed … Continue reading →

Posted in Soups and crémes, Traditional Dominican Food | Tagged borinqueño, caribbean, caribeña, chicken soup, chicken soup for the soul, chicken soup recipe, colombia, colombian, colombiano, comida dominicana, cuba, cubano, dominican, dominican chicken soup, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito.com, organic food, puerto rican, puerto rico, quisqueyana, recipes, venezolano, Venezuela, venezuelan | 4 Comments

Stewed chicken. Santo Domingo Style!

Posted on October 8, 2011 by Arturo Féliz-Camilo

Hello Everyone! Today I share a very traditional Dominican recipe. I had shared a stewed chicken recipe from “Cibao” (The North of the country) Today I share the traditional Santo Domingo (the capital city) recipe. (Estilo capitaleño) If you want … Continue reading →

Posted in Traditional Dominican Food | Tagged caribbean chicken, colombian, colombiano, comida dominicana, dominican, dominican food, Dominican food at el fogoncito, dominican stewed chicken recipe, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, jamaiquina, organic food, pollo guisado, pollo guisao, puerto rican, stewed chicken, venezolano, Venezuela, venezuelan | 5 Comments

Chili parmesan eggplant!

Posted on October 5, 2011 by Arturo Féliz-Camilo

Hello friends! I have always been a fan of eggplant. I believe that the love for the beautiful purple fruit (or vegetable, your choice!) I owe to my mother. Mom always cooked delicious veggie dishes (even though we’re not vegetarians) … Continue reading →

Posted in From the culinary lab, International food and Inventions, Low carb | Tagged caribbean, chili parmesan eggpant, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, habichuelas, organic food, puerto rican, puerto rico, quisqueyana, Venezuela | 4 Comments

Scrumptious seafood rice!

Posted on October 2, 2011 by Arturo Féliz-Camilo

Hello Everyone! Today I share a wonderful “locrito”. (Remember a locrio is a rice with some protein. A “locrito” is a term of endearment Dominicans use for a small tasty locrio) It is extremely closely related to Paella. The same … Continue reading →

Posted in Traditional Dominican Food | Tagged colombian, colombiano, comida dominicana, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, locrio, puerto rican, puerto rico, quisqueyana, recipes, seafood rice recipe, venezolano, Venezuela | Leave a comment

Pumpkin milk cream cannelloni!

Posted on September 30, 2011 by Arturo Féliz-Camilo

Hello Everyone! A while ago I bought a package of cannelloni with the idea of preparing them one of these days. For some reason, laziness (or having made thousand recipes in the meantime) prevented me from getting to it. A … Continue reading →

Posted in From the culinary lab, International food and Inventions | Tagged argentina, argentino, caribbean, colombian, colombiano, comida dominicana, dominican food, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, organic food, puerto rican, puerto rico, Pumpkin milk cream cannelloni!, quisqueyana, recipe for Pumpkin milk cream cannelloni!, recipes, Venezuela, venezuelan | 1 Comment

chicken breast cheddar rolls!

Posted on September 28, 2011 by Arturo Féliz-Camilo

Hello everyone! Today I bring you a simple and incredibly easy recipe. Chicken breast is an extremely malleable and easy to work meat that I am always willing create with. I prepared this dish one day, after coming home and … Continue reading →

Posted in Finger foods, From the culinary lab, International food and Inventions, Low carb | Tagged chicken breast cheddar rolls, chicken breast cheddar rolls recipe, comida dominicana, dominican food, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito.net, gourmet food, puerto rico, recipes, Venezuela | 4 Comments

“Au gratin” potato stuffed roast chicken!

Posted on September 25, 2011 by Arturo Féliz-Camilo

Hello everyone! I love to roast chicken and I’m always trying to find new ways to do it! I Hope you enjoy this one! Ingredients 1 whole chicken 3-5 lbs. (I believe that’s the ideal size for roasting) 2 spoonfuls … Continue reading →