Tag Archives: Venezuela

Delicious eggplant au gratin!

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Chicken Soup. Dominican style.

Hello friends!! Chicken soup is one of the most popular recipes in the western world. Nothing like a chicken soup in a fresh and cloudy day. Is there something more comforting than a chicken soup when we are in bed … Continue reading

Posted in Soups and crémes, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Stewed chicken. Santo Domingo Style!

Hello Everyone! Today I share a very traditional Dominican recipe. I had shared a stewed chicken recipe from “Cibao” (The North of the country) Today I share the traditional Santo Domingo (the capital city) recipe. (Estilo capitaleño) If you want … Continue reading

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Chili parmesan eggplant!

Hello friends! I have always been a fan of eggplant. I believe that the love for the beautiful purple fruit (or vegetable, your choice!) I owe to my mother. Mom always cooked delicious veggie dishes (even though we’re not vegetarians) … Continue reading

Posted in From the culinary lab, International food and Inventions, Low carb | Tagged , , , , , , , , , , , , , , , , , , , , | 4 Comments

Scrumptious seafood rice!

Hello Everyone! Today I share a wonderful “locrito”. (Remember a locrio is a rice with some protein. A “locrito” is a term of endearment Dominicans use for a small tasty locrio) It is extremely closely related to Paella. The same … Continue reading

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Pumpkin milk cream cannelloni!

Hello Everyone! A while ago I bought a package of cannelloni with the idea of preparing them one of these days. For some reason, laziness (or having made thousand recipes in the meantime) prevented me from getting to it. A … Continue reading

Posted in From the culinary lab, International food and Inventions | Tagged , , , , , , , , , , , , , , , , , , , , , | 1 Comment

chicken breast cheddar rolls!

Hello everyone! Today I bring you a simple and incredibly easy recipe. Chicken breast is an extremely malleable and easy to work meat that I am always willing create with. I prepared this dish one day, after coming home and … Continue reading

Posted in Finger foods, From the culinary lab, International food and Inventions, Low carb | Tagged , , , , , , , , , , , | 4 Comments

“Au gratin” potato stuffed roast chicken!

Hello everyone! I love to roast chicken and I’m always trying to find new ways to do it! I Hope you enjoy this one! Ingredients  1 whole chicken 3-5 lbs. (I believe that’s the ideal size for roasting) 2 spoonfuls … Continue reading

Posted in From the culinary lab, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments