Tag Archives: wheat flour

Yanikekes! (Dominican “Journey cakes”)

Posted on May 6, 2013 by Arturo Féliz-Camilo

Hello everyone! As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito. When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which … Continue reading →

Posted in Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged best Dominican food blog, best food blog, comida dominicana, dominican food, Dominican food at el fogoncito, dominican journey cakes, egg yolk, el fogoncito, journey cake recipe, journey cakes, wheat flour | 6 Comments

Fogoncito’s thousand layer lasagna!

Posted on February 26, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! I had planned to share my thousand layer lasagna some days ago, but Friday caught me and did not feel like posting such a meaty récipe on a lent Friday. So, here it is: Remember … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions | Tagged bouillon cube, grated cheddar, lasagna recipe, thousand layer lasagna, tomato peppers, tsp ginger, tsp nutmeg, wheat flour | 2 Comments