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Tag Archives: wheat flour
Yanikekes! (Dominican “Journey cakes”)
Hello everyone! As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito. When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which … Continue reading
Posted in Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian
Tagged best Dominican food blog, best food blog, comida dominicana, dominican food, Dominican food at el fogoncito, dominican journey cakes, egg yolk, el fogoncito, journey cake recipe, journey cakes, wheat flour
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Fogoncito’s thousand layer lasagna!
Hello friends and fellow foodies!! I had planned to share my thousand layer lasagna some days ago, but Friday caught me and did not feel like posting such a meaty récipe on a lent Friday. So, here it is: Remember … Continue reading
