Tag Archives: wheat flour

Yanikekes! (Dominican “Journey cakes”)

Hello everyone! As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito. When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which … Continue reading

Posted in Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , , | 6 Comments

Fogoncito’s thousand layer lasagna!

Hello friends and fellow foodies!! I had planned to share my thousand layer lasagna some days ago, but Friday caught me and did not feel like posting such a meaty récipe on a lent Friday. So, here it is: Remember … Continue reading

Posted in Adventures!, From the culinary lab, International food and Inventions | Tagged , , , , , , , | 2 Comments