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One of the neat things is meeting other history teachers from around the nation and getting to know a little bit about them. My fortune only got better when I was seated next to Arturo Feliz-Camilo who hails from the Dominican Republic. I learned so much over the week about the history and culture of the DR as it is called. But, especially about the food. Arturo and I share a common love of cooking and how lucky was I to have the ear of one of the authorities on Dominican food. Continue reading